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01-21-2013 4:23 PM

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  • Bourbon Barrel Porter
  • California Common
  • Cocoa Cream Stout
    Vanilla Porter
    Pale Ale
    Cream Stout
  • Double IPA
    Robust Porter
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  • Posted in thread: Traverse City, MI on 06-16-2012 at 03:03 PM
    Thanks everyone for their replies. We had a great, but way too fast family trip. I didn't get
    to do half of what I hoped to get done, but had some great food and beer while there. And the
    guy at the B...

  • Posted in thread: Traverse City, MI on 06-05-2012 at 03:22 PM
    What about a good local pizza place (preferably one that will deliver to the hotel, or have a
    good pizza buffet?

  • Posted in thread: Crispin Hoeny Crisp Clone on 05-31-2012 at 07:21 PM
    So I might have figured it out with my brother in-law (who is a home wine maker) I think if we
    just use apple juice, sugar, and a cider yeast, ferment, when ready kill the fermentation, than
    add a few...

  • Posted in thread: Traverse City, MI on 05-29-2012 at 03:17 PM
    I'm taking my family for Traverse City, MI in June for a few days. Can anyone tell me the best
    brewpubs or even best places to eat while we are there?Also looking for a good liquor store to
    pick up so...

  • Posted in thread: Crispin Hoeny Crisp Clone on 03-02-2012 at 10:53 PM
    Anyone have any ideas on the type and amount of honey to use? Or yeast?

  • Posted in thread: capping twist off bottles on 06-27-2011 at 09:35 PM
    Never had a problem with em. Even had a few sit in the basement for a couple of years, and held
    the carbonation fine.

  • Posted in thread: OK, so I know this is going to make me sound crazy... How many bottles do you have? on 04-19-2011 at 03:26 PM
    I've got about 15 cases. I'm giving away about half of those. If anyone is near Waterloo, IA
    and wants them, PM me.

  • Posted in thread: Why use carboys? on 04-19-2011 at 03:13 PM
    Holy crap, 4 out of 5 doctors reccomend smoking a pack of camels a day?? I got to get to the

  • Posted in thread: To force carb a keg does it have to be cold? on 04-18-2011 at 09:14 PM
    I've been kegging without a fridge for almost a year, it's no problem, you may use a little
    more CO2 than those with a fridge, but not enough to be a huge deal. The biggest problem I have
    is foaming w...

  • Posted in thread: Sour Bier de Garde? on 04-14-2011 at 08:51 PM
    yeah, the smell was pretty bad 1 week after kegging, I was pretty worried, but it was
    definately worth a few weeks wait