Last Activity:06-16-2012 10:03 AM
1 Likes on 1 Posts
Posted in thread: Traverse City, MI on 06-16-2012 at 04:03 PM
Thanks everyone for their replies. We had a great, but way too fast family trip. I didn't get
to do half of what I hoped to get done, but had some great food and beer while there. And the
guy at the B...
Posted in thread: Traverse City, MI on 06-05-2012 at 04:22 PM
What about a good local pizza place (preferably one that will deliver to the hotel, or have a
good pizza buffet?
Posted in thread: Crispin Hoeny Crisp Clone on 05-31-2012 at 08:21 PM
So I might have figured it out with my brother in-law (who is a home wine maker) I think if we
just use apple juice, sugar, and a cider yeast, ferment, when ready kill the fermentation, than
add a few...
Posted in thread: Traverse City, MI on 05-29-2012 at 04:17 PM
I'm taking my family for Traverse City, MI in June for a few days. Can anyone tell me the best
brewpubs or even best places to eat while we are there?Also looking for a good liquor store to
pick up so...
Posted in thread: Crispin Hoeny Crisp Clone on 03-02-2012 at 10:53 PM
Anyone have any ideas on the type and amount of honey to use? Or yeast?
Posted in thread: capping twist off bottles on 06-27-2011 at 10:35 PM
Never had a problem with em. Even had a few sit in the basement for a couple of years, and held
the carbonation fine.
Posted in thread: OK, so I know this is going to make me sound crazy... How many bottles do you have? on 04-19-2011 at 04:26 PM
I've got about 15 cases. I'm giving away about half of those. If anyone is near Waterloo, IA
and wants them, PM me.
Posted in thread: Why use carboys? on 04-19-2011 at 04:13 PM
Holy crap, 4 out of 5 doctors reccomend smoking a pack of camels a day?? I got to get to the
Posted in thread: To force carb a keg does it have to be cold? on 04-18-2011 at 10:14 PM
I've been kegging without a fridge for almost a year, it's no problem, you may use a little
more CO2 than those with a fridge, but not enough to be a huge deal. The biggest problem I have
is foaming w...
Posted in thread: Sour Bier de Garde? on 04-14-2011 at 09:51 PM
yeah, the smell was pretty bad 1 week after kegging, I was pretty worried, but it was
definately worth a few weeks wait