Last Activity:12-21-2014 2:38 AM
Posted in thread: 3 Week Primary? on 11-01-2013 at 07:22 PM
I want to put on my wine kit and the instructions call for approx a 1 week primary fermentation
then rack to secondary (ballpark). I am going away for 3 weeks, and was wondering if i could
leave in pr...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 03-21-2013 at 07:02 PM
mashed at 154 for 60 mins, shook the sh%$ out of fermenter for 10 mins, and pitched a
rehydrated Notty for 5 gallons.gonna try it again this weekend and see if i can spot what went
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 03-21-2013 at 05:45 PM
I made this a week ago and hit 1.040 as starting gravity, but after a week and a half at
perfect conditions in a temp controlled freezer, ive only gotten down to 1.020. That's only 2.5
abv but I dont ...
Posted in thread: ebay aquarium temp controller build on 02-24-2013 at 10:49 PM
I've read every post in this giant thread, and just today finished building my temp controller.
Fired up and works perfectly.got mine for $16 shipped, and all told it cost me 35 bucks. Not
too shabby ...
Posted in thread: Keggle Complete on 05-26-2012 at 01:10 AM
Got my keggle all ready to roll tomorrow for its inaugural brew. Big thanks to Bobby M for his
bulkhead and stainless diptube...looks great and no leaks. Plus it sucks out all but maybe 2 oz
Posted in thread: 120 Volt Stovetop Steel 5 gal Electric Brew Kettle with a Bazooka for pellets on 05-02-2012 at 06:52 PM
Is the boil element only, or is it stove assisted? Also how long from mash temp to boil?Looks
great....its exactly what I want to do as my glass top stove wont boil more than 3 gallons :(
Posted in thread: Canadian source on 04-06-2011 at 07:22 PM
I bought a whole bunch of stuff from an american site, but the shipping is crazy. I ordered
all my kegging stuff from them (lines, taps, regulator, qd's, etc) and the shipping was $8
bucks!I havnt f...
Posted in thread: Efficiency right? on 03-25-2011 at 12:13 AM
So I did my first all grain last weekend, on the stove in a split boil, and it went great.
Fermentation took off within 5-6 hrs and went great guns from there.I did EdWorts Haus Pale Ale
(8lbs 2row, 2...
Posted in thread: Temperature controllers on 03-15-2011 at 10:01 PM
I am building my kegerator and need to find a temperature controller. Anyone in the maritimes,
specifically NB that knows where I can find one locally?Would Canadian Tire or Home depot carry
Posted in thread: 1st all grain..have questions on 03-07-2011 at 12:13 AM
No garage unfortunately, I'm limited to the stove until its warm enough to stand outside for a
few hours.As long as it isn't hurting the wort to sit for a while before boiling, I don't mind
a long bre...