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Join Date:

08-05-2010

Last Activity:

04-21-2014 12:01 AM

    ABOUT ME

  • Oromocto NB Canada
  • Military Cook
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: 3 Week Primary? on 11-01-2013 at 06:22 PM
    I want to put on my wine kit and the instructions call for approx a 1 week primary fermentation
    then rack to secondary (ballpark). I am going away for 3 weeks, and was wondering if i could
    leave in pr...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 03-21-2013 at 06:02 PM
    mashed at 154 for 60 mins, shook the sh%$ out of fermenter for 10 mins, and pitched a
    rehydrated Notty for 5 gallons.gonna try it again this weekend and see if i can spot what went
    wrong.

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 03-21-2013 at 04:45 PM
    I made this a week ago and hit 1.040 as starting gravity, but after a week and a half at
    perfect conditions in a temp controlled freezer, ive only gotten down to 1.020. That's only 2.5
    abv but I dont ...

  • Posted in thread: ebay aquarium temp controller build on 02-24-2013 at 09:49 PM
    I've read every post in this giant thread, and just today finished building my temp controller.
    Fired up and works perfectly.got mine for $16 shipped, and all told it cost me 35 bucks. Not
    too shabby ...

  • Posted in thread: Keggle Complete on 05-26-2012 at 12:10 AM
    Got my keggle all ready to roll tomorrow for its inaugural brew. Big thanks to Bobby M for his
    bulkhead and stainless diptube...looks great and no leaks. Plus it sucks out all but maybe 2 oz
    of liquid...

  • Posted in thread: 120 Volt Stovetop Steel 5 gal Electric Brew Kettle with a Bazooka for pellets on 05-02-2012 at 05:52 PM
    Is the boil element only, or is it stove assisted? Also how long from mash temp to boil?Looks
    great....its exactly what I want to do as my glass top stove wont boil more than 3 gallons :(

  • Posted in thread: Canadian source on 04-06-2011 at 06:22 PM
    I bought a whole bunch of stuff from an american site, but the shipping is crazy. I ordered
    all my kegging stuff from them (lines, taps, regulator, qd's, etc) and the shipping was $8
    bucks!I havnt f...

  • Posted in thread: Efficiency right? on 03-24-2011 at 11:13 PM
    So I did my first all grain last weekend, on the stove in a split boil, and it went great.
    Fermentation took off within 5-6 hrs and went great guns from there.I did EdWorts Haus Pale Ale
    (8lbs 2row, 2...

  • Posted in thread: Temperature controllers on 03-15-2011 at 09:01 PM
    I am building my kegerator and need to find a temperature controller. Anyone in the maritimes,
    specifically NB that knows where I can find one locally?Would Canadian Tire or Home depot carry
    them?I li...

  • Posted in thread: 1st all grain..have questions on 03-06-2011 at 11:13 PM
    No garage unfortunately, I'm limited to the stove until its warm enough to stand outside for a
    few hours.As long as it isn't hurting the wort to sit for a while before boiling, I don't mind
    a long bre...

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