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CrescentHorizons

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Join Date:

02-27-2011

Last Activity:

12-04-2012 5:00 PM

    ABOUT ME

  • Rotary
  • Oktoberfest and a Dunkelweizen
  • Honey Kolsch and Blackberry Witbier
  • Kolsch, German AltBier, and Bavarian Hefeweizen
  • I have not kegged anything yet.
  • Male
  • Married
  • Charleston
  • South Carolina

LATEST ACTIVITY

  • Posted in thread: Sugar on 12-04-2012 at 09:51 PM
    Unfortunately, I am out of corn sugar for bottling. Can I have equal success using table sugar?

  • Posted in thread: Homebrewtalk Carboy Cleaner Giveaway on 11-25-2011 at 11:29 AM
    Because I brew a lot and need all he help cleaning that I can get.

  • Posted in thread: Co2 Level on 09-29-2011 at 11:49 PM
    Just kegged my first beer. It is a German AltBier. What should I set the Co2 level at?

  • Posted in thread: Bottle A Lager on 08-31-2011 at 11:21 PM
    Brewed an Oktoberfest Lager in April. I'm ready to bottle it so that it will be ready for a
    party on Oct 1. It is setting at 38 degrees. Should I step up the temp each day before bottling
    at room temp...

  • Posted in thread: NB Smashing Pumpkin on 07-20-2011 at 11:55 PM
    The recipe suggested adding 2 additional lbs of grain if using real pumpkin. I did order
    additional.

  • Posted in thread: NB Smashing Pumpkin on 07-20-2011 at 11:49 PM
    I'm about to brew a NB Smashing Pumpkin. I was considering using real pumpkin in the recipe.
    Should I do this or stick to script. If so, how much and when? Any advise is appreciated.

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 06:27 PM
    Would love to throw away the old carboy brushes and win this.

  • Posted in thread: Brewing My First Lager on 04-24-2011 at 08:56 PM
    My primary has been sitting at 48 degrees for 3 weeks. There is no more activity but there is
    still a slight foam cap. Is this typical and is it alright to enter the lagering phase?

  • Posted in thread: Brewing My First Lager on 04-02-2011 at 09:23 PM
    It's best to pitch at fermentation temperatures. If you can't get it down to 50F, try to get it
    down as low as you can, and you should do a diacetyl rest after 10-14 days before starting to
    gradually ...

  • Posted in thread: Brewing My First Lager on 04-02-2011 at 08:28 PM
    I just finished brewing my first lager. I have my temperature controller set to 53 degrees.
    What temperature should the wort be before I pitch the yeast? I am using Wyeast Oktoberfest
    blend and I did ...

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