Last Activity:12-04-2012 11:00 PM
Posted in thread: Sugar on 12-04-2012 at 10:51 PM
Unfortunately, I am out of corn sugar for bottling. Can I have equal success using table sugar?
Posted in thread: Homebrewtalk Carboy Cleaner Giveaway on 11-25-2011 at 12:29 PM
Because I brew a lot and need all he help cleaning that I can get.
Posted in thread: Co2 Level on 09-29-2011 at 11:49 PM
Just kegged my first beer. It is a German AltBier. What should I set the Co2 level at?
Posted in thread: Bottle A Lager on 08-31-2011 at 11:21 PM
Brewed an Oktoberfest Lager in April. I'm ready to bottle it so that it will be ready for a
party on Oct 1. It is setting at 38 degrees. Should I step up the temp each day before bottling
at room temp...
Posted in thread: NB Smashing Pumpkin on 07-20-2011 at 11:55 PM
The recipe suggested adding 2 additional lbs of grain if using real pumpkin. I did order
Posted in thread: NB Smashing Pumpkin on 07-20-2011 at 11:49 PM
I'm about to brew a NB Smashing Pumpkin. I was considering using real pumpkin in the recipe.
Should I do this or stick to script. If so, how much and when? Any advise is appreciated.
Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 06:27 PM
Would love to throw away the old carboy brushes and win this.
Posted in thread: Brewing My First Lager on 04-24-2011 at 08:56 PM
My primary has been sitting at 48 degrees for 3 weeks. There is no more activity but there is
still a slight foam cap. Is this typical and is it alright to enter the lagering phase?
Posted in thread: Brewing My First Lager on 04-02-2011 at 09:23 PM
It's best to pitch at fermentation temperatures. If you can't get it down to 50F, try to get it
down as low as you can, and you should do a diacetyl rest after 10-14 days before starting to
Posted in thread: Brewing My First Lager on 04-02-2011 at 08:28 PM
I just finished brewing my first lager. I have my temperature controller set to 53 degrees.
What temperature should the wort be before I pitch the yeast? I am using Wyeast Oktoberfest
blend and I did ...