Gift Premium Subscription To Cregar

Join Date:


Last Activity:

12-01-2015 7:03 PM

Likes Given: 4

4 Likes on 4 Posts 


  • Posted in thread: Brau 120V 20A or High Gravity EBC-LT 120V? Help!! on 11-15-2015 at 05:26 AM
    I am also looking at the high gravity 120v system, I check and my breaker is 20amps.Would have
    any problems with it in my apartment. Thanks

  • Posted in thread: Lagunitas Daytime IPA Clone on 07-12-2014 at 03:00 AM
    Picked up a 6 pack... loving this beer. Wish I could find the clone of this.

  • Posted in thread: 1st time brewer on 03-10-2014 at 12:27 AM
    Sounds like you did a great job!!!Congrats!!

  • Posted in thread: 110v Recirculating eBIAB 2.5 gallon batches on 07-13-2013 at 05:37 PM
    I don't think so - the stc can't react fast enough to make the temp adjustments
    needed.thanks... appreciate the reply

  • Posted in thread: 110v Recirculating eBIAB 2.5 gallon batches on 07-07-2013 at 04:43 AM

  • Posted in thread: 110v Recirculating eBIAB 2.5 gallon batches on 06-25-2013 at 01:29 AM
    I search the thread but nothing showed up so..... can the STC-1000 be used in this build?

  • Posted in thread: Jamils Irish Red ale- Roasted barley substitute 300L? on 04-06-2013 at 08:09 PM
    I'm actually brewing this tomorrow for a HBC. I'm using 500L roasted barley, just going to use
    a smaller amount. I'm hoping that will work.

  • Posted in thread: New Albion Ale clone on 04-06-2013 at 02:44 AM
    Here is my New Albion inspired beer. It's not a clone, but close to it. I wanted something
    similar but not identical. Side by side, I would say it's identical in color. Mine pours a
    little clearer whe...

  • Posted in thread: Fermentation Cooler - Recommendations on 04-03-2013 at 07:59 PM
    Welcome to "Hell"I have been using a chest freezer in my apartment but if I had a house would I
    have purchased a refrigerator. Bending over to place a 6.5 gallon carboy full of beer into the
    chest fre...

  • Posted in thread: White House Honey Ale Issues on 03-29-2013 at 07:27 PM
    the yeast should have a attenuation of 73-77%. Look like your at about 67% attenuation (if my
    maths right). Maybe add some 05 yeast and see if it starts back up.