Last Activity:05-18-2013 8:10 PM
3 Likes on 2 Posts
Posted in thread: Would this work? Siphoning from a keg on 05-17-2013 at 12:04 PM
Why make things more complicated than they have to be? I just lagered a Biere de Garde for a
couple months in a corny. I siphoned the beer out using my auto siphon just like I would with a
carboy. It ...
Posted in thread: Anyone prefer German bock 833 to octoberfest? on 05-17-2013 at 11:38 AM
I love 833, the Ayinger strain is my go to lager yeast. I always ferment at 50, let it ramp
to60 for a couple days for a d-rest and then ramp down to 40 for lagering. I am going to make a
new school O...
Posted in thread: 2013's How many gal of homebrew in 2013 on 01-13-2013 at 09:37 PM
+5 of my blue ribbon Pre Prohibition lager = 1554
Posted in thread: What's brewing related that someone may not think they need, but should really have? on 12-31-2012 at 12:31 PM
If you bottle your beer the Colonna Capper/Corker is an absolute must have! It has sped up and
made bottling easier. Plus I dabble in wine for the wife so I can easily do corks too. I have
yet to try ...
Posted in thread: LA area must try brewpubs on 11-08-2012 at 04:09 PM
I'm going to be in Cypress CA next week on business. Since I'll have some free time I want to
make sure I hit up a couple local joints. What's good down on the south side of LA that I can't
get up her...
Posted in thread: Beer fountain (over carbed bottles) on 08-23-2012 at 05:59 PM
scone, nice to hear I'm not the first :)So how long did you let them carb before you chilled
then opened them? Just so I'm clear; you chill, open and let them warm up to slowly (EDIT: warm
up slowly w...
Posted in thread: Beer fountain (over carbed bottles) on 08-23-2012 at 04:33 PM
I just did my first 10 gallon batch and split it up to make two different kinds of beer as an
experiment.Last night I bottled the first 5 gallons with table sugar using 9.2oz like BeerSmith
told me. N...
Posted in thread: Disinfecting Oxygen Wand on 08-14-2012 at 05:37 PM
After I oxygenate the wort I put the wand back in the star san and do a quick blow off as well.
Posted in thread: Who is your brewing partner? on 07-24-2012 at 11:32 AM
My 5 year old son loves brewing, he is in charge of dough in and grain clean up. He gets pretty
upset with me if he doesn't get to stir the grains and clean them up for me. Like other peoples
Posted in thread: is oak barrel worth it? on 07-16-2012 at 12:28 AM
I am actually looking to do the same thing, age and blend with rosellare. Interested in hearing
what more experienced folks have to say.
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