CreamyGoodness

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Join Date:

07-19-2011

Last Activity:

01-30-2015 8:31 AM

Age:

34 years old

Likes Given: 3116

1803 Likes on 1245 Posts 

    ABOUT ME

  • Cooking,pickling,canning
  • Corporate Drone
  • James
  • Sage FrancisrnAtom and His PackagernAphex TwinrnMovitz
  • The Professional
  • Game of ThronesrnTrue BloodrnBattlestar Gallactica
  • Game of Thrones SeriesrnRaymond Feist's Books
  • Male
  • Married
  • Astoria
  • NY

LATEST ACTIVITY

  • Posted in thread: Chili: Discuss on 01-30-2015 at 02:18 PM
    To be fair I thought I had cumin covered in the Adobo, but a look at the plastic jar debunked
    that theory.I think its the tumeric in the adobo as well as the garlic powder that gives the
    chili a speci...

  • Posted in thread: Chili: Discuss on 01-29-2015 at 10:19 PM
    Cumin... hmm... not sure why I hadnt thought of that...

  • Posted in thread: Chili: Discuss on 01-28-2015 at 07:53 PM
    Can I just say I hesitate to put up my chili recipe for fear of sounding like a novice ;).
    Actually, I could use some suggestions, so feel free to sling some constructive criticism. This
    is the "recip...

  • Posted in thread: I Quit Smoking on 01-28-2015 at 02:40 PM
    For me the anxiety peaked at about 72 hours. It steadily declined after that and if I remember
    correctly dissipated in about 2 weeks. I'm a high strung guy to begin with, so harder to tell
    going by me...

  • Posted in thread: What did i cook this weekend..... on 01-28-2015 at 02:10 PM
    In order to eat Bachelor Chow you need Old Johnson's Teeth... the teeth so strong they can chew
    other teeth!

  • Posted in thread: What did i cook this weekend..... on 01-28-2015 at 03:42 AM
    I do like curry goat; however, if I had a steady supply of goat cheese, I could live without
    goat meat! So, cheese professional, hmmm? Distributed into the world outside of New York?
    Something I shoul...

  • Posted in thread: What did i cook this weekend..... on 01-28-2015 at 03:29 AM
    No pic but tonight was a "poor" night. We are in between checks, all sorts of bills hit etc. We
    have like $20 until tomorrow.I still managed to find a can of lump crab meat in the back of the
    fridge.....

  • Posted in thread: Ethics Thread on 01-27-2015 at 06:57 PM
    I'd say what you owe him is goodwill. Like LLBeanJ I say give him a positive review, and put
    him on the short list of sellers to do business with in the future.

  • Posted in thread: What did i cook this weekend..... on 01-27-2015 at 06:14 PM
    Yes, we bought a 10 acre farm north of Prescott. Fenced and cross fenced, multiple
    outbuildings, its own well with good water and 7 alpacas. Looking to add meat goats and hair
    sheep, not wool. We have...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-26-2015 at 08:12 PM
    So, I harvested and drank the cous cous wine. We had enough for about 2 glasses of the
    stuff.Thoughts... apple-juice quality in the nose and the taste. A little sulphury (but not a
    lot). Sour, more ye...

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM. YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!
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