Last Activity:11-25-2015 1:41 AM
Age:35 years old
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2080 Likes on 1383 Posts
Posted in thread: What did i cook this weekend..... on 11-20-2015 at 02:54 AM
I wish I had a squirrel to fry up... tonight, I had a prison meal. Bread & water.Dude WTF?! If
you are ever in NY that will not be allowed. Private me.****.
Posted in thread: What did i cook this weekend..... on 11-20-2015 at 02:51 AM
I would LOVE to try squirrel, particularly the little fox squirrel buggers that love to play
"chicken" with me when I drive down our road. Tonight we had surf perch, which we caught last
year, froze a...
Posted in thread: What did i cook this weekend..... on 11-20-2015 at 02:42 AM
Ive had it breaded and fried like fried chicken... I would say it was... nourishing.
Posted in thread: What did i cook this weekend..... on 11-20-2015 at 02:32 AM
There was a medieval recipe for dormouse of all things involving a marinade in cowsmilk and
cinnamon, which apparently made for a delightfully tender and delicious stew... Would this work
Posted in thread: Knoephla Hotdish on 11-16-2015 at 09:29 PM
I particularly like reading about (and eating) cuisine of ethnic groups (and other
demographics) that are less known. I think Russian Germans fit that definition.What I really
want to know about right...
Posted in thread: Knoephla Hotdish on 11-16-2015 at 09:07 PM
That looks really good. I am digging your historic context and the step by step pictures as
well. Great addition to the subforum.
Posted in thread: Joe's Ancient Orange Mead on 11-16-2015 at 07:10 PM
I just started a batch of this on Friday and managed to forget the raisins. Those are for
nutrients as I understand. Can I just toss them in now and hope for a good result? Looked like
it was foaming ...