Last Activity:11-28-2015 2:04 PM
Age:42 years old
Likes Given: 4
36 Likes on 14 Posts
Posted in thread: What are you drinking now? on 08-16-2013 at 12:29 AM
Appalachian Brewing Co. Grinnin' Grizzly Holiday Spiced Ale...guess it's last year's even
though I just got it a couple weeks ago at the ABC brew pub. Not bad.
Posted in thread: Nottingham done at 68% attenuation? on 01-16-2013 at 02:41 AM
Thanks. Good info. I gave it a gentle swirl and raised the temp up to 70, so we'll see if it'll
drop a couple points, which i guess is unlikely at this point. If not, i guess i'll just have a
Posted in thread: Nottingham done at 68% attenuation? on 01-16-2013 at 02:12 AM
9# Maris Otter.75# Light Munich.36# Black .25# Chocolate1#Crystal 201# Clover Honey (maybe this
has something to do with it?)mash 1hr @ 156 deg (or this?)...only my 4th all grain batch (BIAB)
so i'm s...
Posted in thread: Nottingham done at 68% attenuation? on 01-16-2013 at 01:25 AM
First time using Nottingham. I've read it has a high attenuation. But i've had a 1.054 porter
sitting at 63 degrees for 17 days and have only gotten down to 1.017. 68%, right? Has anybody
else had thi...
Posted in thread: Secondary Fermentation - To Rack or Not to Rack on 01-10-2013 at 08:35 PM
Why not just tie a microfiber hops bag to the end of the siphon? That will certainly prevent
any yeast cake from entering a bottle or keg.Somebody please correct me if i'm wrong, but i
seem to remembe...
Posted in thread: What are you drinking now? on 11-21-2012 at 12:52 AM
Sierra Nevada celebration ale.
Posted in thread: What are you drinking now? on 11-02-2012 at 11:29 PM
Round Guys Hop Hammock ... a well-hopped Saison.
Posted in thread: HOPS-BOPS 2012 Results? on 10-17-2012 at 03:02 PM
Got my sheets back. Entered a pumpkin ale in 21A & got a 31 & 29. I'm feeling pretty good about
it considering it's my 1st competition entry. Very interesting to get feedback from someone who
Posted in thread: 25 mins into boil of 1st BIAB on 10-05-2012 at 03:35 PM
That's about what I get for my stovetop BIAB efficiency wise. I've personally found that if I
pump some heat and stir for a minute or two at 20 and 40 minutes into the mash I can maintain
temp pretty ...
Posted in thread: 25 mins into boil of 1st BIAB on 10-05-2012 at 02:46 AM
66% efficiency as far as i can figure. have to admit i'm not exact on a couple temps & volumes
to calculate gravity. not bad i guess for a 1st try. of course the only measurement that
matters will be ...