Last Activity:02-21-2012 9:46 AM
Posted in thread: Wet shaving thread. on 11-05-2011 at 03:14 PM
I've been on a bit of a binge with shaving.I've goat a black tip superspeed, a red flare tip
superspeed and a silver flare tip superspeed. More recently, a Canadian ball end tech showed
up. The handle...
Posted in thread: Spoiled Wet Hops? on 09-10-2011 at 02:22 PM
I harvested last week, put them in paper bags and gave them out for free, I hope they don't
look like that now...
Posted in thread: Goose Island - Insights From Inside (sorta) on 04-26-2011 at 12:28 AM
So my friends didn't tell me, but they booked a private tour with one of the brewers with Goose
Island (Brewpub) for my bachelor party. It was amazing, the guy was so cool, instead of the
usual 1ish h...
Posted in thread: Greetings from Toronto! on 04-26-2011 at 12:04 AM
COoo ROO COO COO COO COO COO COOOOOOO in the right place! Sticking with the english/american
ale styles is the best way to learn and improve your process. Read the stickies and use the
Posted in thread: disappointing Hefe into a Berliner Weisse?? on 04-25-2011 at 11:57 PM
Do a separate souring mash, and add the runnings from that mash to the beer and let it go for a
bit. You could also buy lactic acid to sour it with.Search sour mash here, and you'll find a
Posted in thread: First bottled beer in over 10 years. on 04-22-2011 at 06:40 PM
Nice! What recipe?
Posted in thread: Extract guy planning a Partial Mash Kolsch on 04-22-2011 at 06:37 PM
Looks good to me, I don't know if the CaraMunich/CaraWheat will make a big difference or not, I
haven't used them much, but I assume the difference would be small.
Posted in thread: adjunct grain temp question on 04-22-2011 at 06:32 PM
75c is hot, but not quite hot enough that it would cause problems. To answer the question, no,
it's not that important to get it exactly the right temp or time for steeping grains. In the
future, I'd ...
Posted in thread: Looking to Brew:What equipment needed? on 04-22-2011 at 06:28 PM
Well...Dip tubes aren't adjustable, unless you have a few to swap out at different
lengths.Being able to boil and ferment in the same vessel would be A-mazing, but you'd have a
lot of hop pellet mater...
Posted in thread: What Route Should I Take on 04-22-2011 at 06:10 PM
Since heating the water for strike can be done in either vessel, why not use a heatstick for
the sparge water in the other vessel? You would also then use it to help boil the larger
volume. Our setups...
Marbles baby, marbles.
- How many lifetime members?
- Blichmann boilermaker and plate chiller
- What is wrong with the leaf and should I be worried?
- Favorite steak
- What are you drinking now?
- Getting Rid of Astringency in Brewed Beer
- Diacetyl in Pils....
- Muscadine wine
- 35 dollar march pump
- Firestone-Walker Union Jack "inspired" IPA
- Cheap compact wort pump