Last Activity:07-08-2014 8:25 PM
Likes Given: 81
46 Likes on 43 Posts
Posted in thread: New England Group Buy May 2014 on 07-10-2014 at 11:01 PM
I think that we need to find a new delivery location
Posted in thread: Batter-Up Schwarzbier on 07-09-2014 at 01:25 AM
Have you tried sinmar in the boil instead of roasted malt?
Posted in thread: Making A Std Wheat into Watermelon Wheat on 07-08-2014 at 01:54 AM
If you want to punch up the watermelon a bit add some extract to taste right before bottling.
That will give you that fresh watermelon flavor on top of the juice.
Posted in thread: New England Group Buy May 2014 on 07-07-2014 at 02:10 AM
I was thinking a barley wine and a RIS. Or maybe a braggot. At this point we have enough people
to fill one cask
Posted in thread: New England Group Buy May 2014 on 07-03-2014 at 11:21 PM
Hey if anyone is interested i picked up a couple 53 gallon whiskey casks. I am thinking
everyone could brew the same recipe and then put the beer in after it is done fermenting.
Posted in thread: New England Group Buy May 2014 on 07-01-2014 at 12:37 AM
Hey sorry I missed your post shoot me a PM
Posted in thread: Bottle Conditioning with Brett on 06-25-2014 at 12:05 AM
How long does it take to FLOC out?
Posted in thread: Bottle Conditioning with Brett on 06-24-2014 at 11:53 PM
I am planning on using some Brett Trios to bottle condition a quad that I just made. The plan
is to make a starter and decant it. Will the Brett settle out like normal or should I pitch the
Posted in thread: Substituting Caravienne with German Vienna? on 06-24-2014 at 02:16 PM
Caravienne is no made from Veinna base malt. It is a trade name for a crystal malt that is 20
to 24 lovibond. If you can't fine it you can use crystal 20 or 30. It won't be exactly the same
but it wil...
Posted in thread: BierMunchers “Helles Belles” (Munich Helles, AG) on 06-23-2014 at 12:59 AM
Gelatin won't hurt if you get it down around 31f before you add the gelatin it will knock out
the chill haze