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10-04-2012

Last Activity:

04-24-2014 6:20 PM

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  • Posted in thread: I need a rootbeer recipe and a supplier on 09-02-2014 at 01:23 PM
    I actually don't use either anymore. I would highly recommend using vanilla flavoring. For a 3
    gallon batch I use 1 cup of vanilla flavoring. That stuff seems to turn out much better. Hope
    that helps....

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 04-24-2014 at 11:20 PM
    I'm sorry I don't. Since I do the size batches I do, measurements seemed like the way to go.
    Sorry.:(

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 12-24-2013 at 08:14 PM
    * Heat up a stock pot of water to 190 degrees. * When 190 is reached then turn the heat off. *
    Add bottles of root beer to the pot but do not crowd to much. I do about 3-4 bottles at a time.
    * Put lid...

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 12-23-2013 at 07:01 PM
    I myself have never tried it and not sure why you would want to do it, but if your looking at
    stopping the fermentation when you reach the level of carbonation you want, simply pasteurizing
    will do th...

  • Posted in thread: I need a rootbeer recipe and a supplier on 10-15-2013 at 08:01 PM
    Is the yeast added enough to give it alcohol? I am trying to find a non alcoholic recipe that I
    can carbonate by bottling, not kegging. Any suggestions?Well, depends how you look at it. Yeast
    eats sug...

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 10-14-2013 at 01:28 PM
    The real way to determine the sugar used would be to take a specific gravity before and after
    carbonation. As far as the yeast flavor is concerned I thought most people used champaign yeast
    which is p...

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 10-14-2013 at 01:24 PM
    Well, for the 2-3 days you are fermenting, the yeast is eating the honey and brown sugar and
    reducing the overall sweetness of the root beer (and creating other goodies). So to directly
    answer his que...

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 10-13-2013 at 02:10 AM
    If I am planning on making this to force carb using a Tap-a-Draft is there any reason to
    include the raisins?, also would I want to cut back on the honey since I will not be using any
    yeast?There is n...

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 10-03-2013 at 01:36 PM
    So then just so I understand you correctly, you are using the recipe in this thread on post #7
    which was my first reply in this thread correct? :DIf that's the case then this is the recipe I
    posted......

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 10-02-2013 at 01:34 PM
    So lets do this. Ill see if I can alter this to a more updated version of what I
    have.Ingredients:8 Qts. Water24 oz. Honey3 Star Anise (I no longer use)1/4 tsp. Salt1/4 cp.
    Sarsaparilla 1/4 cp. Sassaf...

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