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Join Date:

10-04-2012

Last Activity:

07-30-2015 5:14 PM

Likes Given: 1

21 Likes on 18 Posts 

LATEST ACTIVITY

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 07-28-2015 at 12:56 PM
    That's crazy that they get that thick. I had no idea. I would love to grow a sassafras tree
    here in MN.

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 07-22-2015 at 04:56 PM
    Well, hopefully this will produce a much better product for you. When I used to drink, I hated
    beer. Will hops give it a beer like flavor? If not, what will the hops add to the root beer? I
    have alway...

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 06-29-2015 at 09:14 PM
    Sounds good. Cant wait to hear back. :)

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 06-29-2015 at 02:39 AM
    I have heard of people using pieces like this. I guess if it were me, I would just give them a
    quick rinse just to get off any dirt or whatever, and then use them the way they are. You could
    maybe cut...

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 06-27-2015 at 07:38 PM
    Could you post a picture? Im kind of curious to see what exactly you're talking about.I may
    have a better answer for you once I can see it. :)

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 06-24-2015 at 02:57 PM
    Awesome! Look forward to hearing about your experience with it. The "Signature" recipe has
    changed a little but still tastes great. I am thinking about doing some tweaks to perfect it
    but it's still a...

  • Posted in thread: Oak Aged Cream Soda on 06-19-2015 at 05:06 AM
    Water doesn't pull out vanilla flavor from the bean very well, even if you boil it. If you want
    a customized vanilla bean flavor, soak them in alcohol to make your own vanilla extract. They
    go a lot f...

  • Posted in thread: Oak Aged Cream Soda on 06-18-2015 at 06:30 AM
    If it were me, I think I would use more vanilla and less of the oak. Then again I like vanilla
    so if you feel you got enough, then leave it as is. :) I use about 1 cup of vanilla flavoring
    and about 1...

  • Posted in thread: Oak Aged Cream Soda on 06-18-2015 at 04:28 AM
    would you be willing to share your recipe just to get a full idea of what your working with?

  • Posted in thread: Oak Aged Cream Soda on 06-16-2015 at 02:55 AM
    I honestly don't know anything about what you're doing here, but in things that are aged in
    oak, isn't it usually very very subtle? I only ask that because I would assume you'd want to
    use very little...

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