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Join Date:

10-04-2012

Last Activity:

07-02-2015 5:05 PM

Likes Given: 1

20 Likes on 17 Posts 

LATEST ACTIVITY

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 06-29-2015 at 09:14 PM
    Sounds good. Cant wait to hear back. :)

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 06-29-2015 at 02:39 AM
    I have heard of people using pieces like this. I guess if it were me, I would just give them a
    quick rinse just to get off any dirt or whatever, and then use them the way they are. You could
    maybe cut...

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 06-27-2015 at 07:38 PM
    Could you post a picture? Im kind of curious to see what exactly you're talking about.I may
    have a better answer for you once I can see it. :)

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 06-24-2015 at 02:57 PM
    Awesome! Look forward to hearing about your experience with it. The "Signature" recipe has
    changed a little but still tastes great. I am thinking about doing some tweaks to perfect it
    but it's still a...

  • Posted in thread: Oak Aged Cream Soda on 06-19-2015 at 05:06 AM
    Water doesn't pull out vanilla flavor from the bean very well, even if you boil it. If you want
    a customized vanilla bean flavor, soak them in alcohol to make your own vanilla extract. They
    go a lot f...

  • Posted in thread: Oak Aged Cream Soda on 06-18-2015 at 06:30 AM
    If it were me, I think I would use more vanilla and less of the oak. Then again I like vanilla
    so if you feel you got enough, then leave it as is. :) I use about 1 cup of vanilla flavoring
    and about 1...

  • Posted in thread: Oak Aged Cream Soda on 06-18-2015 at 04:28 AM
    would you be willing to share your recipe just to get a full idea of what your working with?

  • Posted in thread: Oak Aged Cream Soda on 06-16-2015 at 02:55 AM
    I honestly don't know anything about what you're doing here, but in things that are aged in
    oak, isn't it usually very very subtle? I only ask that because I would assume you'd want to
    use very little...

  • Posted in thread: Yeast Application on 06-11-2015 at 09:01 PM
    I thought you may have been referring to beer. I am brewing root beer so I am new to some of
    the terms you've used, so if you dont mind me asking:1. Priming sugar is something "special"
    right? Even if...

  • Posted in thread: Yeast Application on 06-11-2015 at 07:40 PM
    I have been brewing for a couple years now and every once in a while I come across something
    that catches my interest. When I add the yeast to my brew, I always add the yeast in dry form
    directly into...

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