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Join Date:

02-13-2009

Last Activity:

11-10-2014 10:31 AM

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LATEST ACTIVITY

  • Posted in thread: ISO: Ciders on 10-29-2014 at 09:09 PM
    Looking for Aaron Burr, Albemarle, Virtue, Foggy Ridge, Farnum Hill Kingston Black
    specifically, or any similar. I've got beers to trade...mostly cellared stouts and sours. I
    also have plentiful acces...

  • Posted in thread: Wife sabotaged beers on 05-11-2014 at 09:26 PM
    I always begin brewing at 6 am or earlier and finish before anyone is even awake so it's not
    that process that bothers her. Still trying to figure it out.

  • Posted in thread: Wife sabotaged beers on 05-11-2014 at 09:14 PM
    Seems to think I love beer more than her. I'll ride it out and see what happens.

  • Posted in thread: Wife sabotaged beers on 05-11-2014 at 07:59 PM
    So my wife decided to add a few flower pedals to 2 beers I have fermenting for Heritage Fest in
    St. Louis in June (not for experimenting reasons but instead, cause she was pissed at me). Ones
    been sit...

  • Posted in thread: Alchemist The Crusher/Focal Banger Yeast? on 03-18-2014 at 04:35 PM
    Anyone know if they use the Conan strain in these as well?

  • Posted in thread: Strangest Ingredient You Have Used??? on 03-05-2014 at 12:26 AM
    Currently have a saison going with porcinis and figs. First round addition is one package dried
    porcinis and 1/2# dried figs I carmelized and puréed. Will do a second round addition with 1#
    figs and o...

  • Posted in thread: Almost a year, still sulphur aroma. on 09-22-2013 at 08:17 PM
    Last October I started a cider experiment. I gathered 5 gallons unpasteurized fresh juice from
    an orchard. I let this ferment naturally for a week in a 5 gal carboy and then added campden to
    kill off ...

  • Posted in thread: 100% Brett Stout help/advice on 09-08-2013 at 05:31 AM
    I recently bottled a 100% Brett Lambicus WLP that I brewed in January. A 100% Brett beer won't
    be superattenuative like when used in secondary (correct me if I'm wrong guys). It was an
    oatmeal stout a...

  • Posted in thread: First AG American Stout in 5 years on 09-05-2013 at 02:51 PM
    I plan on mashing at 154 and have thought of bumping the crystal up as well.

  • Posted in thread: First AG American Stout in 5 years on 09-05-2013 at 02:50 AM
    I've only brewed a stout one other time in all of my homebrewing "career"I am roughly going
    from Jamils American Stout recipe in Brewing Classic Styles but tweaking it a bit based on my
    efficiency and...

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