VIEW MY

crawfman

Gift Premium Subscription To crawfman

Join Date:

02-13-2009

Last Activity:

04-21-2014 10:40 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Alchemist The Crusher/Focal Banger Yeast? on 03-18-2014 at 03:35 PM
    Anyone know if they use the Conan strain in these as well?

  • Posted in thread: Strangest Ingredient You Have Used??? on 03-04-2014 at 11:26 PM
    Currently have a saison going with porcinis and figs. First round addition is one package dried
    porcinis and 1/2# dried figs I carmelized and puréed. Will do a second round addition with 1#
    figs and o...

  • Posted in thread: Almost a year, still sulphur aroma. on 09-22-2013 at 07:17 PM
    Last October I started a cider experiment. I gathered 5 gallons unpasteurized fresh juice from
    an orchard. I let this ferment naturally for a week in a 5 gal carboy and then added campden to
    kill off ...

  • Posted in thread: 100% Brett Stout help/advice on 09-08-2013 at 04:31 AM
    I recently bottled a 100% Brett Lambicus WLP that I brewed in January. A 100% Brett beer won't
    be superattenuative like when used in secondary (correct me if I'm wrong guys). It was an
    oatmeal stout a...

  • Posted in thread: First AG American Stout in 5 years on 09-05-2013 at 01:51 PM
    I plan on mashing at 154 and have thought of bumping the crystal up as well.

  • Posted in thread: First AG American Stout in 5 years on 09-05-2013 at 01:50 AM
    I've only brewed a stout one other time in all of my homebrewing "career"I am roughly going
    from Jamils American Stout recipe in Brewing Classic Styles but tweaking it a bit based on my
    efficiency and...

  • Posted in thread: How long does Brett C. usually take to take off? on 08-16-2013 at 06:39 PM
    Twice I have experienced delayed starts to fermentation doing 100% Brett beers. Both times I
    have stepped up the starters multiple times over the course of a month, ultimately to a 1
    gallon starter. A...

  • Posted in thread: Saison... Brett? on 07-18-2013 at 02:57 PM
    The Brett won't make it sour. You could use lacto to sour it. There are many ways of going
    about using lacto (pure culture, sour mash...). If still interested in using Brett, you would
    probably get mo...

  • Posted in thread: Any experience with Jolly Pumpkin yeast? on 07-14-2013 at 03:43 AM
    I noticed the sulphur a few weeks after fermentation had ceased but when I checked it a second
    time a couple weeks later it had went away. I splash racked at bottling time just to make sure
    it was mos...

  • Posted in thread: Any experience with Jolly Pumpkin yeast? on 07-13-2013 at 08:15 PM
    Do you only use the JP dregs? What final gravities do you regularly get? Any sulphur notes when
    its young?

0 COMMENTS
POST A COMMENT