Last Activity:12-25-2010 8:54 PM
Posted in thread: Brewery names--what's your story? on 05-14-2010 at 04:22 PM
No clue but had to give you props from Jackson, MS to C'Ville... We just moved from Memphis & I
actually still work remotely out of our companies Collierville office. Thank you guys for what
Posted in thread: Brewery names--what's your story? on 05-14-2010 at 03:07 AM
I have been a firefighter for years and call mine The Old Firehouse Brewery and depending on
what I bottle I call it Maltese Malt for the fireman;s maltese cross or Fireman's Ale. I
ussualy have littl...
Posted in thread: "Unsticking" a Stuck fermentation using Beano on 05-10-2010 at 03:38 PM
The Roggen I used this in turned out a little thin for home brew, but was a really good session
beer. My friends/neighbors really like it.
Posted in thread: PLEASE HELP! Newbie questions... on 09-30-2009 at 06:20 PM
I've only done 1 cider using champagne yeast; it took a very long time and came out very
dry/tart. I had to keg it and after adding 2 cans of frozen apple juice concentrate it is
actually pretty good ...
Posted in thread: Who Has Experience With Wyeast 1388 - Belgian Strong Ale? on 09-24-2009 at 02:42 AM
I Brewed a Strong Golden with this yeast about 4 months ago; when I tasted it 2 months ago --
strong bananas. It's been carbed sitting in a keg in my garage the last 2 months; hoping it has
Posted in thread: "Unsticking" a Stuck fermentation using Beano on 09-18-2009 at 02:01 AM
I just checked the SG. To my surprise it was 1.012 -- exactly what I was shooting for and the
sample tasted good. It's cloudy and could stand to age, but I'm afraid that the yeast could
continue to fe...
Posted in thread: "Unsticking" a Stuck fermentation using Beano on 09-17-2009 at 02:58 PM
I dropped 2 tablets of beano 6 days ago; so I'm sure the damage is done. Any chance I could
salvage this batch by heating to 135 and back sweeten with a small amount of DME disolved in
boiled water; o...
Posted in thread: "Unsticking" a Stuck fermentation using Beano on 09-16-2009 at 07:50 PM
I had a Roggenbier stick at 1.020 my LHBS said drop in some Beano. I did and there is a 1/4"
layer of new dense foam on top now. Will be interesting to see how it turns out. Has anyone
ever heard of o...
Posted in thread: Cloudy Beer on 06-25-2009 at 03:20 PM
I brewed a NB Strong Goldern Belgian 3 months ago -- gave it 1 month in the primary, a month in
secondary and an additional month to clear in a carboy. When I kegged it a bout a week ago the
Posted in thread: Is this a good deal? on 05-14-2009 at 01:03 AM
thanks for the input guys.