Last Activity:01-19-2013 2:01 PM
Posted in thread: Water Testing Question on 01-18-2013 at 03:40 AM
So with RO water do what parameters do I enter in the EZwater spreadsheet? Sorry if this is a
Posted in thread: Water Testing Question on 01-17-2013 at 04:38 AM
If I am starting with "rough" water then am I better off just starting with RO and adding
additions. Can any of the calculators go off just using 100% RO water? I dont mind diluting my
tap with RO and...
Posted in thread: Water Testing Question on 01-16-2013 at 06:05 AM
Thanks for the tip. So I finally got the report back from Ward LabsSodium 63 ppmPotassium 3
ppmCalcium 34 ppmMagnesium 15 ppmTotal Hardness 148Sulfate 25Chloride 75Carbonate 6Bicarbonate
Posted in thread: Water Testing Question on 01-08-2013 at 04:06 PM
I ordered a test kit package from Ward Labs to test my tap water. In the meantime I have found
a store near me with a very fancy RO water system which I can purchase RO water for brewing. I
have also ...
Posted in thread: Bottling concern on 09-07-2012 at 05:06 AM
Unfortunately as I expected they are wine bottles. NO punted bottom. The cork seems to be on
pretty tight though. Can't pull it out by handI have double bagged all of the bottles while in
the box and ...
Posted in thread: Bottling concern on 09-06-2012 at 04:03 PM
Since its only been 4 days I am thinkning of taking your approach of opening and covering with
sanitized saranwrap. Thinkning of transfering into 22 oz bombers. Will it still carb up if I
Posted in thread: Bottling concern on 09-06-2012 at 08:30 AM
Brewed up belgian trippel after 60 days in primary/secondary fermentation. Thought I would try
corked beer. I have always capped. I bottled in what was sold to me at the brew mart as
Posted in thread: Allagash Curieux Clone on 07-20-2012 at 05:36 AM
Thanks. So I just throw the 1/4 tube of yeast in the bottling bucket along with the corn sugar?
Should I use the same yeast strain I pitched before fermentation?I am assuming I will have to
Posted in thread: Allagash Curieux Clone on 07-19-2012 at 06:28 PM
Hi have this fermenting and can't wait to try it. Can anyone advise me on adding yeast pitching
rates / priming sugar during bottling to ensure it carbs up? Worried that after 60 days in the
Posted in thread: Pitching Yeast during Bottling on 07-19-2012 at 06:25 PM
I have an Allagash Curieux clone in the fermenter. Receipe per link below asks for 30 days ont
the cake in primary and 30 days in secondary. I am worried that I wont be able to carb up this