Last Activity:08-20-2014 6:16 PM
Likes Given: 2
21 Likes on 18 Posts
Posted in thread: moving as a brewer sucks... on 10-09-2013 at 03:57 AM
I just moved a month ago. All i have on tap is an imperial stout and a 8% Belgian Blonde
Fermented with brett nanus. Either one is an every day drinker. I just brewed for the first
time since the move...
Posted in thread: DIPA Water. No Chlorides on 06-07-2013 at 05:17 PM
Most grocery stores carry calcium chloride in the canning section. It's labeled "Pickle
Crisp"Thanks! I live 45 min from a Homebrew store.
Posted in thread: DIPA Water. No Chlorides on 06-06-2013 at 11:29 PM
Thanks for the response! My brew day has just gotten postponed (work). So I'll be able to pick
up some CaCl
Posted in thread: DIPA Water. No Chlorides on 06-06-2013 at 03:37 PM
Hey all, I'm planning on brewing a DIPA tomorrow. I was going to build my water to be similar
to Tasty McDole's "Hoppy Beer" water profile:Ca 110, Mg 18, Na 17, So4 350, Cl 50. I went to my
LHBS to ge...
Posted in thread: ECY24 Brettanomyces Nanus on 06-01-2013 at 04:09 PM
I brewed a belgian blonde recipe last night with a buddy. OG of 1.056 my half got the Brett
Nanus. His half got WLP500. Our recipe calls for 1.25lbs of sugar to be added to each ferment
(i'm not sure ...
Posted in thread: ECY24 Brettanomyces Nanus on 05-13-2013 at 12:37 PM
Easy coast yeast posted on their Facebook a while back that he did a 100% Brett Nanus beer. He
said it tasted like a Saison with very little acidity and/or Funk. A few months later he said
it was star...
Posted in thread: Post here if you scored East Coast Yeast today on 05-12-2013 at 11:12 PM
I just found out that I am getting a bundle of East coast yeasts. ECY1, ECY08, ECY12, ECY21 and
Posted in thread: ECY24 Brettanomyces Nanus on 05-12-2013 at 06:59 PM
Has anybody used it? How? When? Where? I just found out that I am getting a bundle of East
coast yeasts. ECY1, ECY08, ECY12, ECY21 and ECY24.
Posted in thread: American Rye Recipe Help on 05-03-2013 at 09:37 PM
I'm currently brewing an "ordinary bitter" with rye and A Zythos/Cascade blend. The Zythos goes
very nicely with the rye. I get a lot of pine and some spice from them. In a different pale ale
I got a ...
Posted in thread: Adding salts to the boil vs. the sparge on 05-03-2013 at 07:43 PM
Is there any difference between adding the water adjustments to the Sparge water or the boil? I
use 100% RO water and build from there. Thanks, Cranny