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09-21-2011

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12-04-2016 10:36 AM

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  • Posted in thread: Plate Chiller - Oxygen Ingress on 12-03-2016 at 04:10 PM
    What makes you think a plate chiller will cause oxygen ingress? Once you start pumping wort
    through it, all the air is pushed out of it. That should all happen within a few seconds after
    turning your ...

  • Posted in thread: Brew-Boss vs Brewtroller on 11-23-2016 at 03:51 PM
    BCS has a recipe editor now that takes me only a single minute to enter the mash profile, boil
    time, and set the boil addition timers. Directly importing from beersmith or some other SW
    would be nice,...

  • Posted in thread: Questions about taking PH Readings for the first time and other questions about water on 11-21-2016 at 04:18 PM
    I've never used campden tablets other than for making wine. I've always used a filter to remove
    chlorine or chloramine. The manufacturer of the filter should list a flow rate to stay under to
    effectiv...

  • Posted in thread: Questions about taking PH Readings for the first time and other questions about water on 11-20-2016 at 04:11 PM
    If you are using the bru'n water spreadsheet then you are on right track. You don't really want
    to be adjusting the pH after you mash in. The idea is to use the spreadsheet to calculate your
    water add...

  • Posted in thread: Margarita Gose on 11-15-2016 at 05:50 PM
    I've been thinking about doing a citruisy gose for a while now. I think I will do something
    similar. Thanks for sharing.One question though. How does the coriander meld with the other
    flavors. I would...

  • Posted in thread: Transfer Carbed Beer on 11-14-2016 at 08:56 PM
    Excellent. I suppose the closer together the two kegs psi is set, the slower the transfer rate
    will be. The upside of that is the foaming will be minimal thanks to the back pressure.I looked
    at the AI...

  • Posted in thread: Soapy bitter taste from all Brett fermentation on 11-14-2016 at 02:46 PM
    Ah yep my bad. The online water report doesn't mention chlorine or chloramine. that should
    mean it's not a chlorine problem?Nope. Click on the water treatment tab on the right.
    "DisinfectionChlorine,...

  • Posted in thread: Can I make this work? on 11-13-2016 at 03:57 PM
    Why not just use a T instead of a cross. The cam lock will give it some more room for a 3 inch
    probe. I have a 2 inch probe in mine, but if you swap the male and female connectors it will
    cover a 3 in...

  • Posted in thread: Soapy bitter taste from all Brett fermentation on 11-13-2016 at 03:26 PM
    Chloride or Chlorine? I was talking about chlorine (or chloramine, which is bound chlorine). I
    know just a few ppm of chlorine can potentially result in chlorophenol transformations by
    Brett. Not sure...

  • Posted in thread: Transfer Carbed Beer on 11-12-2016 at 03:20 PM
    Similar to Texaswine I also ferment under pressure with a spunding valve and have done lots of
    keg to keg transfers under pressure. I usually set the pressure in the receiving keg to 5 psi
    lower than ...

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