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Join Date:

09-21-2011

Last Activity:

08-27-2016 3:29 PM

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77 Likes on 64 Posts 

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LATEST ACTIVITY

  • Posted in thread: Omega OYL-605 Lacto Blend Experiences on 08-26-2016 at 02:16 PM
    What did your starter look like? I pitched my OYL-605 into 1L of 1.040 wort (105g DME) this
    morning, about 14 hours ago, and I'm not seeing any signs of lacto presence. I do have a thin
    layer of some ...

  • Posted in thread: ideas how to keep a kettle sour warm? on 08-22-2016 at 11:58 PM
    Thanks for the feedback!I tested a few setups this weekend with water in my flask and have
    found a usable solution. Flask surrounded by heating pad inside of a plastic bucket. Attach lid
    to bucket and...

  • Posted in thread: Lacto Sour with L Plantarum Caps on 08-19-2016 at 05:49 PM
    I haven't used the Swanson capsules yet but I did just buy some. I have read on another thread
    on here that some will use one capsule per gallon. One guy said he just tosses them directly
    into the fer...

  • Posted in thread: Priming and bottle conditioning sour beer? on 08-15-2016 at 02:57 PM
    I have a 5G of Kriek that's 12 months old fermented with lambic blend and measuring 1.010. I
    was planning to add some T-58, 4 oz of priming sugar, and bottling this stuff. How do I know if
    it's done o...

  • Posted in thread: Foaming pints on 08-04-2016 at 01:48 PM
    Hey jonnyrotten just thought I would show you the perfect pint I pulled out of the worst setup
    you had ever seen and would never work
    🖕🏻🖕🏻🖕🏻🖕...

  • Posted in thread: Chill Wizard Inspired Pump/Chiller Station on 07-26-2016 at 02:19 PM
    You know what, I just thought that the oxy stone was a kit from Williams Brewing that was a
    stone on the end of a stainless wand long enough to reach the bottom of a carboy. I cut the
    wand to about 4"...

  • Posted in thread: Foaming pints on 07-25-2016 at 07:10 PM
    Go back to your other thread and re read my response. You need to do some research to teach
    yourself about balancing the pressure in your beer line. You also need to keep your beer line
    cold, which yo...

  • Posted in thread: Cleaning Filter System on 07-24-2016 at 04:10 PM
    Not sure what type of filter membrane you are using. There are plastic and metal reusable ones.
    I use the fiber membranes. These are one time use as I don't know how you would ever get it
    sanitized af...

  • Posted in thread: TrubTrapper anyone? on 07-24-2016 at 03:57 PM
    Seems like a waste of money. You have to whirlpool to make it work. If you whirlpool properly
    then you get a nice dense cone of trub in the center of the kettle, in which case you don't
    need a filter....

  • Posted in thread: Outdoor bbq keezer on 07-24-2016 at 02:03 PM
    I don't think you need to use copper and wrap it in a tight spiral. I think that is overkill.
    Search for DIY trunk line and you will see that trunk line uses 2 regular hoses for the glycol
    loop. You j...

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