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01-22-2017 6:43 PM

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  • Posted in thread: Attempting to calculate %ABW & %ABV per fermentation CO2 bubble on 01-17-2017 at 01:55 PM
    I can attest that there are more problems to determining abv/abw from counting bubbles than all
    the theory being talked about here. When I first built my fermentation chamber, I built a
    bubble counter...

  • Posted in thread: What temperature do I use for priming a lager? on 01-08-2017 at 03:21 PM
    Sorry if this was covered earlier. I couldn't find a thread. Ok, I have a "lager" that will
    need bottling soon. I brewed a hoppy psuedo lager on 12/18 and fermented for 18 days at 58
    degrees with Safl...

  • Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 01-07-2017 at 07:52 PM
    Are you ONLY adding the dregs? This might be a stupid question but that is severely
    underpitching, so does that still work out OK?I build up the dregs with starter wort by adding
    a few hundred ml dire...

  • Posted in thread: My Garage turned home Bar on 01-06-2017 at 03:07 PM
    What only 4 taps on your tardis? You should be able to fit at least a few hundred kegs in there

  • Posted in thread: Airlocks and Brett/Sour Beers on 01-05-2017 at 04:14 PM
    I've gone 6 months or so without having to fill up airlocks that were filled with sanitizer
    solution. I've started using these and they seem to work great so far. No need to check on
    water levels and ...

  • Posted in thread: PicoBrew Pico users on 01-03-2017 at 12:01 AM
    I made a jumper line using 2 beer disconnects and about 2 feet of beer line. Attach co2 to the
    keg with wort in it, then I attach the jumper from out to out on the 2nd keg. Turn on the gas
    and beer fl...

  • Posted in thread: Is this normal? on 01-02-2017 at 06:20 PM
    I think the white labs pitches of lacto are low in cell count and that could be why you are
    seeing a rapid decrease. You may have needed to create a starter to get the quick turnaround
    you are anticip...

  • Posted in thread: PicoBrew Pico users on 01-02-2017 at 06:13 PM
    I suspect you are right just because it's really only 2 days between racking and first pour -
    seems like not nearly enough time for oxidization to be significant.I'm thinking more about the
    dry hop st...

  • Posted in thread: BrunDog 50A eRig - no HLT for me! on 12-31-2016 at 09:16 PM
    Check out the following link for more on calculating the steinhart-hart coefficients from
    resistance curves. There is a program that can be used to do the math for you. If you Google
    around there is p...

  • Posted in thread: Mash Paddle Treatment on 12-31-2016 at 09:01 PM
    I made an oak mash paddle and treated it with mineral oil. After 1 brew it looked raw again
    from the oil leaching out. I didn't notice any issues with that brew, but effectively it was a
    waste of time...