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06-24-2011

Last Activity:

09-01-2015 3:42 AM

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  • Posted in thread: Growing hops in southern california on 08-20-2015 at 03:24 AM
    Hi Gents, I'm new to the forum; I'm a fellow San Diego Brewer, saw this thread, and figured its
    not a bad place for my first post conisdering it covers what I'm researching at the moment. I
    see this p...

  • Posted in thread: 2015 Hop garden photo thread on 07-27-2015 at 12:05 AM
    The last posts and pics have been awesome. Had my first harvest day today of Chinook and
    Centennial. Here are the highlights. 292533292534292535

  • Posted in thread: Cascade leaves looking unhealthy on 07-22-2015 at 03:41 AM
    Sometimes it's good practice to elevate pots so you can be sure the water drains from the
    bottom. It's pretty hard to overwater a potted hop plant if the water can drain well. Drilling
    extra holes in ...

  • Posted in thread: 2015 Hop garden photo thread on 07-18-2015 at 07:40 PM
    Here are a few pictures from around the hop yard in the last few days. Centennial and Nugget
    look like they may make an attempt for a second harvest by the look of the new growth at the
    bottom. The Te...

  • Posted in thread: The Great HBT Stogie Thread on 07-18-2015 at 07:29 PM
    Something nice to go with rare and needed rain in SoCal. Watching it come down with an iced
    coffee and the new pup, Chinook. Good290881 times, indeed. 290879

  • Posted in thread: Dogs on 07-16-2015 at 04:48 PM
    Our new pup, Chinook, settling in with senior, Swami, and proving to be a great playmate to
    tire out our two-year-old, Barley.

  • Posted in thread: Drying unorthodox-ed on 07-16-2015 at 03:39 AM
    Seems to me your method will work fine. Laying them out on a screen works great, too. When they
    are dry, it's usually closer to 20% of the weight at harvest. Packaging them when they're not
    completely...

  • Posted in thread: Yeast Recommendation for Baltic Porter (1.080 OG) on 07-13-2015 at 07:18 PM
    I'll throw two cents in for WLP810--San Fransisco Lager Yeast. It ferments at wide temperatures
    and can make a nice Baltic Porter.

  • Posted in thread: Anyone fermenting sours in corny kegs? on 07-02-2015 at 02:04 PM
    Perhaps, not the answer you're looking for, but I think corny kegs are great for sour mashing
    because you can add CO2 and seal it up pretty well. Plus, in the summer in a hot climate, you
    can maintain...

  • Posted in thread: The Great HBT Stogie Thread on 06-23-2015 at 02:11 PM
    Also a freebie that rode along in an order, Kuba Kuba was the first infused I smoked and, not
    sure why, but I ended up nubbing it. Then I couldn't get off the couch for an hour. Last one of
    those for ...

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