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12-04-2012 3:51 AM

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  • Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 02-03-2012 at 02:17 PM
    Ok I promise I've searched and can't find the answer, but how do you crush or prepare the
    coriander? I got whole seeds from my lhbs.

  • Posted in thread: New Orleans Brewer on 12-19-2011 at 02:48 AM
    GatorBrew, i'm a Fla native (and gator fan) getting ready to move to NOLA as well. Don't see
    myself converting to being an LSU fan anytime either. Going to be living in Mandeville. Anyone
    going to the...

  • Posted in thread: Bourbon Vanilla Porter (AG) on 12-31-2010 at 05:05 PM
    Brewed this a few months ago and finally got it in the keezer about 3 weeks ago...oh my. Easily
    the best porter i've brewed to date. This will be a staple in my keezer going forward. I added
    2 oz of a...

  • Posted in thread: Opinions on this Smoked Porter on 11-18-2010 at 04:45 AM
    I brewed this recipe about 6 weeks ago and am about half through the keg. It's definitely
    smokey, but really great.Marris Otter 8.00 lb 61.5 % Cherrywood Smoked Malt 3.00 lb 23.1 % US
    Caramel 60L Malt...

  • Posted in thread: Splitting Starter into 3 mini-washes? on 10-28-2010 at 11:40 PM
    does anyone else use this type of method instead of yeast washing after primary? i'm interested
    to hear success stories, etc.

  • Posted in thread: Holy Smokes Porter on 10-28-2010 at 04:09 AM
    just brewed it once. with the sugar i was going just for an ABV kick. don't think i'd put it in
    next time so i could test out the original was a last minute whim. i'm guessing it
    dried the...

  • Posted in thread: Holy Smokes Porter on 10-28-2010 at 02:56 AM
    Recipe Type: All GrainCategory: Robust PorterYeast: S-05Yeast Starter: NahBatch Size (Gallons):
    5.5Original Gravity: 1.068Final Gravity: 1.015IBU: 33.0Boiling Time (Minutes): 60Color: 27.2
    SRMPrimary ...

  • Posted in thread: Splitting Starter into 3 mini-washes? on 10-28-2010 at 01:04 AM
    this is exactly the advice i got when i asked my LHBS (also ballast point brewery) about
    pitching on a yeast cake. they claimed it was the way to go for a couple of reasons:1. less
    risk of infection2....

  • Posted in thread: O'Daniel's Foreign Extra Stout (3rd Place) on 10-27-2010 at 03:19 PM
    i know it'd be absolutely sacrilegious, but O'Daniel have you or anyone else here thought about
    making this into a Double American Stout. Green Flash here in SD makes one, and it's amazing.
    I'm sure t...

  • Posted in thread: champangne kegging on 10-21-2010 at 03:25 AM
    personally i think this is brilliant. believe i'll be be buying a wine kit soon and having this
    on hand for new years. we can pop one cork and use the kegerator for the rest of the evening's