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01-24-2017 2:33 PM

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36 Likes on 28 Posts 


  • Chef
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  • Posted in thread: What I did for beer today on 11-20-2016 at 04:12 AM
    Zested, peeled, and puréed 50 pounds of blood oranges then picked up 50 more to do tomorrow

  • Posted in thread: Coffee addition on 06-22-2016 at 02:47 PM
    The best coffee addition I did was soaking whole beans in alcohol and adding the whole thing a
    day before packaging

  • Posted in thread: What size batches do you brew? on 06-22-2016 at 02:43 PM
    5 gal mostly, but when I brew saisons I do 10 and split

  • Posted in thread: Full-boil benefits with BIAB? on 04-25-2016 at 03:37 AM
    I can't tell if that guy ^ is a troll or just doesn't know what he's talking about

  • Posted in thread: Best compliment you've received? on 04-06-2016 at 12:53 PM
    I gave one of my sour saisons to my boss, who is a well respected professional Brewer opening a
    brewpub, and he told me he has some wine barrels at the brewery we can fill up with my recipe
    once every...

  • Posted in thread: 658 IBUs! on 11-26-2015 at 10:35 PM
    Also I think defcon 5 is peacetime

  • Posted in thread: Funny things you've overheard about beer on 10-06-2015 at 03:53 PM
    A lot of that will need to be drank too forget how sad the game will be for Texas

  • Posted in thread: Sanctuary Gose on 09-20-2015 at 03:03 AM
    I think he's referencing that it's just the acid malt and no lacto souring

  • Posted in thread: Craft Beer MAW on 09-05-2015 at 01:03 AM
    Because people said "I won't even try, it's going to be a circus" maybe not

  • Posted in thread: Said in jest, SWMBO not amused on 08-19-2015 at 04:29 PM
    Accidental post