Last Activity:06-30-2016 7:52 PM
Likes Given: 7
9 Likes on 6 Posts
Posted in thread: hard root BEER! on 07-09-2016 at 01:00 PM
Could you substitute Safale 05 for the yeast?
Posted in thread: Cool Brewing Corny 5G & Mini Giveaway on 05-22-2016 at 05:39 PM
Please count me in.
Posted in thread: Darth Vader - Black IPA on 03-28-2016 at 07:06 PM
Brewing this recipe right now. Had to swap in 1lb of chocolate malt for the Carafa II special.
And used 1lb of Special Roast since it was available in 1lb packs. Getting ready to start the
Posted in thread: Fireside Barleywine on 03-20-2016 at 11:29 AM
3 weeks later, I racked the Jr. Barleywine to the secondary and measured a 1.012 gravity. This
might be the lowest gravity I've ever gotten, so that was nice. The sample tasted good, the
smoked malt w...
Posted in thread: Porter Brew Day on 03-20-2016 at 11:06 AM
Nice modification to the recipe with adding the toasted nibs and coffee. I'm glad you were able
to taste them. The next time I try something like that, I'll try toasting them and soaking them
Posted in thread: Fireside Barleywine on 02-26-2016 at 07:50 PM
Mashed for 90min with 7gals of water. Sparged with another 2gals - barely collected 4gals
afterwards. :) I ended up adding additional water to bring it up for ~5.5gals. Boiling right
now... hoping my ...
Posted in thread: Fireside Barleywine on 02-26-2016 at 03:54 PM
Starting to brew this in the next 1-2 hours. Had to modify the grain bill slightly based on
LHBS availability.Went with:10lb Marris Otter3lb Smoke2lb Munich.5lb 60L.5lb Special B16lbs
total - Going to...
Posted in thread: Porter Brew Day on 02-14-2016 at 04:15 PM
I like your homemade sparging bucket too. I might try something like that.
Posted in thread: Porter Brew Day on 02-13-2016 at 07:53 PM
Looks great - nice frothy, smooth color. Makes me want to drink a thick porter right now.Did
you add crushed oats? I like adding crushed oats to my porters and stouts to give them a
Posted in thread: Purring Kitten Session IPA on 01-03-2016 at 10:30 PM
Getting ready to mash-in this recipe right now!