Last Activity:12-05-2015 11:14 PM
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Posted in thread: ISO: Sours and Heady FT: California selections on 04-12-2014 at 11:46 AM
In Indiana I just saw Commercial Suicide and Mad Meg Provisional (aged version) Farmhouse.
Posted in thread: ISO: Sours and Heady FT: California selections on 02-22-2014 at 01:45 PM
Only if knucklenitz passes would I be comfortable continuing our conversationSent from my
SM-N900V using Home Brew mobile app
Posted in thread: ISO: Sours and Heady FT: California selections on 02-22-2014 at 05:13 AM
Any interest in Upland Brewing Raspberry Lambic?Sent from my SM-N900V using Home Brew mobile
Posted in thread: Question about fermentation temperatures on 02-19-2014 at 07:19 PM
Consider using a "swamp cooler". I simply place my ale pail in a larger bucket of water. Some
searches on HBT will provide more details.
Posted in thread: Why doesn't my airlock bubble? on 02-19-2014 at 05:06 PM
I would consider doing primary in the new wide mouth glass carboys. wonder if there is a
plastic better bottle with a wide mouth.
Posted in thread: FedEx opened package! on 02-19-2014 at 05:03 PM
If they ask about the contents, describe it as a yeast sample. This isn't a joke.
Posted in thread: Finished up another Kolsch on 05-13-2013 at 03:56 PM
@rklinck - but is that true? I would think a higher mash temp would extract more sugars
overall. That said, those sugars would have more unfermentables leading to a higher FG too. So,
my thoughts (mak...
Posted in thread: Help! Party in two weeks. on 05-13-2013 at 11:25 AM
I just did a Zombie Dust clone and reused a yeast cake. I think primary fermentation is done
after 2 days so pitch a ton of yeast.
Posted in thread: Finished up another Kolsch on 05-13-2013 at 03:26 AM
You're high because you're low on water. If you top off with some water you should be at 1050
and closer to 5g. Dropping .06 shouldn't take that much water right?
Posted in thread: Moving Carboy to room Temp after Ferm is done on 05-07-2013 at 01:33 PM
Agreed. A little warmth will provide a boost so the clean up process completes strongly.