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craigkelker

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Join Date:

12-29-2011

Last Activity:

12-19-2014 2:19 PM

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  • Posted in thread: ISO: Sours and Heady FT: California selections on 04-12-2014 at 12:46 PM
    In Indiana I just saw Commercial Suicide and Mad Meg Provisional (aged version) Farmhouse.

  • Posted in thread: ISO: Sours and Heady FT: California selections on 02-22-2014 at 01:45 PM
    Only if knucklenitz passes would I be comfortable continuing our conversationSent from my
    SM-N900V using Home Brew mobile app

  • Posted in thread: ISO: Sours and Heady FT: California selections on 02-22-2014 at 05:13 AM
    Any interest in Upland Brewing Raspberry Lambic?Sent from my SM-N900V using Home Brew mobile
    app

  • Posted in thread: Question about fermentation temperatures on 02-19-2014 at 07:19 PM
    Consider using a "swamp cooler". I simply place my ale pail in a larger bucket of water. Some
    searches on HBT will provide more details.

  • Posted in thread: Why doesn't my airlock bubble? on 02-19-2014 at 05:06 PM
    I would consider doing primary in the new wide mouth glass carboys. wonder if there is a
    plastic better bottle with a wide mouth.

  • Posted in thread: FedEx opened package! on 02-19-2014 at 05:03 PM
    If they ask about the contents, describe it as a yeast sample. This isn't a joke.

  • Posted in thread: Finished up another Kolsch on 05-13-2013 at 04:56 PM
    @rklinck - but is that true? I would think a higher mash temp would extract more sugars
    overall. That said, those sugars would have more unfermentables leading to a higher FG too. So,
    my thoughts (mak...

  • Posted in thread: Help! Party in two weeks. on 05-13-2013 at 12:25 PM
    I just did a Zombie Dust clone and reused a yeast cake. I think primary fermentation is done
    after 2 days so pitch a ton of yeast.

  • Posted in thread: Finished up another Kolsch on 05-13-2013 at 04:26 AM
    You're high because you're low on water. If you top off with some water you should be at 1050
    and closer to 5g. Dropping .06 shouldn't take that much water right?

  • Posted in thread: Moving Carboy to room Temp after Ferm is done on 05-07-2013 at 02:33 PM
    Agreed. A little warmth will provide a boost so the clean up process completes strongly.

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