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Posted in thread: Traditional Orkney Ale on 01-18-2012 at 06:55 PM
Fascinating! What can you tell us about the flavor contribution of the heather?Sorry, not sure
I get what you mean.Bere is predecessor to the modern
barley.www.agronomy.uhi.ac.uk/html/Bere_history.htm...Posted in thread: Orkney brewer on 01-16-2012 at 09:06 PM
Welcome to the forum.Orkney brewer you say.Dont happen to have a good Red McGreggor clone do
you?Never thought of it. Suppose I could get something close if u need.No really that big a
clone fan, pref...Posted in thread: Orkney brewer on 01-16-2012 at 08:49 PM
Hi. Been AG brewing for a good few years now.Just started experimenting with American styles.
The California Common sounds interesting, that and Serria Nevada.CheersNeilPosted in thread: Traditional Orkney Ale on 01-16-2012 at 06:52 PM
Thanks for that, where'd you find it.I've got about 2kg of Bere malting just now, should be
ready to brew by the weekend. I'll need to figure a way of mashing such a small
size.CheersHolmBrewer, Orkne...
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