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10-24-2007

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12-31-2012 2:55 PM

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  • Posted in thread: Got 13oz of Amarillo pellet hops, what to brew? on 02-20-2013 at 11:03 PM
    Having personally done an all Amarillo IIPA, I would recommend you use a few other hops in
    there (citrusy/piney American hops). I love Amarillo, but the 100% Amarillo IIPA just seemed a
    little one dim...

  • Posted in thread: Weihenstephaner Vitus Recipes Thoughts on 12-31-2012 at 04:30 PM
    I'd try fermenting this at 68-70. That's where I seem to get bannana esters with the 3068. A
    lot of people subscribe to the Jamil 62F ferementation theory, but I tried this several times
    and it made t...

  • Posted in thread: Can you Brew It recipe for Avery Maharaja on 12-19-2011 at 05:20 PM
    In my experience, glacier is nothing like simcoe. Like Strave said, I don't think there is a
    good direct substitute. If I were trying to mimic it, I'd try a blend of crystal and amarillo.

  • Posted in thread: How much Calcium Carbonate on 08-21-2011 at 04:14 PM
    Sorry, double post. Please Delete

  • Posted in thread: How much Calcium Carbonate on 08-21-2011 at 03:58 PM
    If I'm using RO water and brewing a dark beer (porter), I'm not sure if I should add only
    enough calcium carbonate to in the mash to treat the mash (4 gallons) or since calcium
    carbonate only dissolve...

  • Posted in thread: What do you suppose this will finish at? on 02-03-2011 at 07:22 PM
    This is a 6 gallon batch, and I'm pitching onto a cake of 1056. So, what do you think my
    finishing gravity will be based on experiences/whatever?16.25#'s 2 row1.00# Wheat1.00#
    AromaticOriginal Gravity...

  • Posted in thread: Why won't my keg carb up? on 12-06-2010 at 12:08 AM
    Well, I've been using this method on my system for a longtime, so I kind of know how carbed it
    should be at a certain point. Usually it's pretty close to perfect after a week, This one is
    taking forev...

  • Posted in thread: Why won't my keg carb up? on 12-05-2010 at 08:55 PM
    I've been using the set-it-and-forget-it method forever with no problems (12.5 psi). A little
    over a week ago, I threw in a new keg of RIS and while it will push out the beer through the
    tap no proble...

  • Posted in thread: Inexplicably Cloudy Beer on 11-20-2010 at 08:45 PM
    I brewed an IPA a three weeks ago and the beer is extremely cloudy and milky in appearance. I
    can hold the sample up to light and not be able to see through it. I stuck it in my keezer for
    a week whil...

  • Posted in thread: Thoughts on this grain bill for an Imperial IPA on 11-30-2009 at 12:54 AM
    I'm shooting for an FG of like 16.

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