Last Activity:12-31-2012 8:55 PM
Posted in thread: Got 13oz of Amarillo pellet hops, what to brew? on 02-21-2013 at 12:03 AM
Having personally done an all Amarillo IIPA, I would recommend you use a few other hops in
there (citrusy/piney American hops). I love Amarillo, but the 100% Amarillo IIPA just seemed a
little one dim...
Posted in thread: Weihenstephaner Vitus Recipes Thoughts on 12-31-2012 at 05:30 PM
I'd try fermenting this at 68-70. That's where I seem to get bannana esters with the 3068. A
lot of people subscribe to the Jamil 62F ferementation theory, but I tried this several times
and it made t...
Posted in thread: Can you Brew It recipe for Avery Maharaja on 12-19-2011 at 06:20 PM
In my experience, glacier is nothing like simcoe. Like Strave said, I don't think there is a
good direct substitute. If I were trying to mimic it, I'd try a blend of crystal and amarillo.
Posted in thread: How much Calcium Carbonate on 08-21-2011 at 04:14 PM
Sorry, double post. Please Delete
Posted in thread: How much Calcium Carbonate on 08-21-2011 at 03:58 PM
If I'm using RO water and brewing a dark beer (porter), I'm not sure if I should add only
enough calcium carbonate to in the mash to treat the mash (4 gallons) or since calcium
carbonate only dissolve...
Posted in thread: What do you suppose this will finish at? on 02-03-2011 at 08:22 PM
This is a 6 gallon batch, and I'm pitching onto a cake of 1056. So, what do you think my
finishing gravity will be based on experiences/whatever?16.25#'s 2 row1.00# Wheat1.00#
Posted in thread: Why won't my keg carb up? on 12-06-2010 at 01:08 AM
Well, I've been using this method on my system for a longtime, so I kind of know how carbed it
should be at a certain point. Usually it's pretty close to perfect after a week, This one is
Posted in thread: Why won't my keg carb up? on 12-05-2010 at 09:55 PM
I've been using the set-it-and-forget-it method forever with no problems (12.5 psi). A little
over a week ago, I threw in a new keg of RIS and while it will push out the beer through the
tap no proble...
Posted in thread: Inexplicably Cloudy Beer on 11-20-2010 at 09:45 PM
I brewed an IPA a three weeks ago and the beer is extremely cloudy and milky in appearance. I
can hold the sample up to light and not be able to see through it. I stuck it in my keezer for
a week whil...
Posted in thread: Thoughts on this grain bill for an Imperial IPA on 11-30-2009 at 01:54 AM
I'm shooting for an FG of like 16.