Last Activity:07-13-2014 2:45 PM
Likes Given: 2
9 Likes on 5 Posts
Posted in thread: How fast should a rims pump go? on 05-28-2014 at 04:02 PM
So .75 gal a minute would be no good for step mashing?
Posted in thread: How fast should a rims pump go? on 05-28-2014 at 02:16 AM
Thank ya. Knew to use a ball valve to slow the speed but just wasnt sure if i should have it
pumping at normal lauter (basic igloo all grain set up) speed or what.
Posted in thread: How fast should a rims pump go? on 05-28-2014 at 12:47 AM
Im in the process of designing a rims and couldnt find anything on the speed that the pump
should be going at(gph). Any rims guys have a rule of thumb?
Posted in thread: Canadian ebay pump on 05-24-2014 at 03:19 AM
Was wondering if anybody has ever bought or used one of these. bought one because i hit a
couple extra bucks on a scratch ticket. Figured id see if anybody has any experience with it.
Will post any ...
Posted in thread: Who here has made a home brew with maple syrup? Advice? Lessons learned? on 05-08-2014 at 12:29 AM
Dont have the equipment to keg. Thats why im hopeing that i can stop the yeast from reproducing
when the levels are low enough to carb but not continue ferm
Posted in thread: Who here has made a home brew with maple syrup? Advice? Lessons learned? on 05-07-2014 at 01:31 AM
Anybody try using sorbate? Was thinking of adding some syrup to secondary and tasteing until
its a little sweeter than id like then adding sorbate and bottling at the time sorbate is
added. My hope is...
Posted in thread: Still cider questions on 04-19-2014 at 01:12 AM
I work as a winemaker at a place that makes a couple apple wines. Like yooper said, sulfite and
sorbate will do the trick. If you have a way of testing sulfites you want to get as close to
50ppm as yo...
Posted in thread: My Stirplate... Cheap and Easy Build... on 04-03-2014 at 12:39 AM
Just finished mine up today! Great thread! It made the job super easy with the very little
electrical knowledge I have! Thanks!189445Sent from my iPhone using Home BrewThat is freakin
Posted in thread: Lagering cider? on 04-01-2014 at 01:07 PM
Forgot all about this thread. Gave it a nice long ferm at around 54ºF. After it was at tue
right gravity i gave it a gquick 1 day 62 break and then dropped about 5ºF a day till i got to
35. Let her si...
Posted in thread: Corona mill challenge on 03-14-2014 at 01:51 AM
That's the one I have.I don't mill everything with it. If I buy grain online or at the LHBS I
have them mill it. I use the Corona mill for brews with my homemade grains. It's kinda fun to
malt the gra...