CPORT546

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Join Date:

02-03-2011

Last Activity:

09-10-2014 6:55 PM

4 Likes on 3 Posts 

    ABOUT ME

  • Zythos Ale, Wheat Stout, Vanilla/Bourbon Vanilla Porter, German Pils
  • Crisp Rye Ale
  • WS Stout, Brown Porter, Hefeweizen, Sweetwater IPA v2.0, Pumpkin, ALDIwein, Bee Haus Pale Ale, Dunkelweizen, American Lager, Belgian IPA
  • Apfelwein, OktoberFAST, Blonde Ale, ESB
  • Male
  • In a Relationship
  • St. Louis
  • MO

LATEST ACTIVITY

  • Posted in thread: Imperial Stout Critique/Partigyle Calculation Help on 03-06-2014 at 03:07 AM
    Ok so I have had some time do some more research and cyphering on this subject. I found this
    article below which provided some helpful info and links to some tables that prevent me from
    having to do r...

  • Posted in thread: Imperial Stout Critique/Partigyle Calculation Help on 02-28-2014 at 04:29 AM
    Looking for two things in this post. #1) Standard recipe critique. #2)I would like to know if I
    run the following recipe and then run another 8 gallons for a second 5 gallon batch through the
    grains w...

  • Posted in thread: Caz Willy IPA - Opinions Appreciated on 02-28-2014 at 03:43 AM
    Adjustments made here is where I'm at nowBoil Size: 8.00 galPost Boil Volume: 6.50 galBatch
    Size (fermenter): 5.50 gal Bottling Volume: 5.50 galEstimated OG: 1.066 SGEstimated Color: 8.2
    SRMEstimated ...

  • Posted in thread: Mosaic Pale Ale on 02-21-2014 at 03:14 AM
    I use chinook as my main bittering hop for my IPA, just wanting to change it up here is what I
    am thinking now. Boil Size: 8.00 galPost Boil Volume: 6.50 galBatch Size (fermenter): 5.50 gal
    Bottling V...

  • Posted in thread: Caz Willy IPA - Opinions Appreciated on 02-21-2014 at 03:03 AM
    Anybody? I was thinking I would brew this up this weekend.

  • Posted in thread: Mosaic Pale Ale on 02-19-2014 at 03:14 AM
    Well here is what I have in the freezer at the moment for bittering addition alternatives. I'm
    not really wanting to hit the lhbs since is on the other side of
    town.CascadeChinookFuggleEKGHallertauer ...

  • Posted in thread: Mosaic Pale Ale on 02-18-2014 at 02:16 PM
    I think I'm going to sub in .75oz of warrior which will put me at 39 ibus for the beer. Sent
    from my iPhone using Home Brew

  • Posted in thread: Using "Brewing Classic Styles" with a 5 Gallon Kettle on 02-18-2014 at 04:05 AM
    I've made quite a few recipes from that book or used them as starting points. When I put them
    in beersmith they always come out way too high on the OG. I just use the scaling tool to bring
    them back. ...

  • Posted in thread: Mosaic Pale Ale on 02-17-2014 at 11:02 PM
    Mosaic as a 60 minute addition can have a funky BO aroma / flavor. I don't know if using it as
    first wort addition instead would make a difference, but I only use mosaic as a whirlpool or
    dry hop addi...

  • Posted in thread: Mosaic Pale Ale on 02-16-2014 at 10:06 PM
    Where did you find the mosaic hops??? I want some!!Farmhouse brewing supply. Home of the 4oz
    bag. Sent from my iPhone using Home Brew

Following Stats
FORUM SIGNATURE
Primary: Cali Common, Robust Porter Bottled: Pumpkin, ALDIwein, Dunkelweizen, American Lager, Belgian IPA, Vanilla/Bourbon Vanilla Porter, Haus IPA, Hefe Kegged: Apfelwein, Athanum PA, Dortmunder Export Upcoming: Watermelon Wheat, Caz Willie IPA, Mosaic PA, Spriced Cherry Dubbel
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