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Join Date:

08-10-2007

Last Activity:

09-27-2016 6:05 PM

    ABOUT ME

  • Joliet, IL
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Short-term dispensing through stout faucet with 100% CO2...? on 09-20-2016 at 09:07 PM
    An update with my lessons learned:[*]Temperature appears to have bearing on the time required
    to carbonate, even with increased pressures according to the carbonation charts. The 2.4 volume
    beers were...

  • Posted in thread: Questions on bottling a 4 year old Oud Bruin on 09-20-2016 at 08:57 PM
    Any update on this? Or how it tasted?Necroposting to update.It would not carbonate. Too acidic
    is my best guess. I used Red Star Pasteur Champagne yeast.I found a very interesting paper on
    this subjec...

  • Posted in thread: Short-term dispensing through stout faucet with 100% CO2...? on 08-30-2016 at 06:13 PM
    The only reason you need to pour through a stout faucet at 30+ PSI is due to the restricter
    plate. Just remove that and you can pour at 10psi just fine.My intent is to get as close to a
    creamy nitro h...

  • Posted in thread: Short-term dispensing through stout faucet with 100% CO2...? on 08-30-2016 at 05:42 PM
    You can raise the temperature a bit, or use lower pressure, or use sugar to carbonate the keg
    "naturally". For example, can you carb it at 6psi at 65F? that's about 1.1 volumes.The main
    reason for the...

  • Posted in thread: Short-term dispensing through stout faucet with 100% CO2...? on 08-30-2016 at 04:37 PM
    I didn't want to put it on gas for two weeks at 39 F because according to all of the charts I
    have, it will over carbonate. 7 PSI at 39 F will give about 2.1 vols.I have considered warm
    carb but the l...

  • Posted in thread: Short-term dispensing through stout faucet with 100% CO2...? on 08-30-2016 at 04:14 PM
    I am having a party in a couple of weeks. I purchased a stout faucet and have researched N2/CO2
    mixes and the whole beer gas subject.As a temporary cheap-out method, I'm considering
    attempting to push...

  • Posted in thread: Questions on bottling a 4 year old Oud Bruin on 06-09-2015 at 05:38 PM
    It tastes "good enough" to where I'm going to at least attempt to bottle it. I have to get some
    champagne yeast first, so I don't have a timeline as to when I'll get it done.I did have an
    airlock on i...

  • Posted in thread: Questions on bottling a 4 year old Oud Bruin on 05-31-2015 at 05:00 PM
    I'm packing for a move. Under the basement stairs, I found a bucket of Oud Bruin that I brewed
    in March 2011. It was fermented with the Wyeast Roeselare Blend. There's about 4.5 gallons in
    the bucket....

  • Posted in thread: Bottle carbonation theory on 12-14-2010 at 06:28 PM
    I decided to test this theory with my latest batch and will report back with results. If anyone
    else has tried anything like this, I'd love to hear your experiences.I'm curious if you've any
    results t...

  • Posted in thread: Strangest Looking Animals on 11-26-2008 at 06:16 PM
    Blobfish (a sad one...) "Aye-Aye"...from Madagascar.

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