cperry7467

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Join Date:

02-08-2010

Last Activity:

02-18-2013 9:56 AM

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    ABOUT ME

  • Homebrewing since 2009 using extract, moved to all grain in 2012. I brew once every couple of months and keg my beer to be served in my home bar. I use a cooler with a copper manifold for my mash tun and a turkey fryer for my brew pot. Currently looking at investing in better equipment, more tools to be more efficient in my brewing process.
  • Centennial Blond Ale
  • Bourbon Vanilla Porter
  • Male
  • Married
  • Louisville
  • KY

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