cpa4ny

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Join Date:

04-15-2013

Last Activity:

05-04-2016 5:01 AM

Likes Given: 651

219 Likes on 54 Posts 

    ABOUT ME

  • Singapore
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: What did i cook this weekend..... on 05-03-2016 at 04:07 AM
    Made a big tray of cabbage rolls, been a while, delicious if I do say myself,352793352795Ooo,
    nice!! :mug:I am a huge sucker for cabbage rolls myself, however I typically just stew them for
    about two ...

  • Posted in thread: What did i cook this weekend..... on 05-03-2016 at 03:57 AM
    Steak salad with Asian-flavored dressing - concocted with soy sauce, sesame oil, rice vinegar,
    sliced ginger and a touch of chilli-garlic sauce. Crimini mushrooms were stir-fried separately
    and added ...

  • Posted in thread: What did i cook this weekend..... on 04-29-2016 at 06:28 AM
    Tom Yam Goong + Shrimp & Veggie rolls.I usually don't like eating Tom Yam outside, as you
    always get inedible bits in your mouth that are put there just for flavoring - kaffir leaves,
    galangal (a/k/a ...

  • Posted in thread: What did i cook this weekend..... on 04-29-2016 at 05:56 AM
    That looks delish....not a big cherry tomato fan, though. Love tomatoes, but cherry tomatoes
    seem like more seed and goop, than tomato flesh. Plus, I prefer my tomatoes peeled. But that's
    just my weir...

  • Posted in thread: What did i cook this weekend..... on 04-27-2016 at 05:43 AM
    Sauteed garlic shrimp, red onions, lentils & cherry tomatoes served on top of spinach.

  • Posted in thread: What did i cook this weekend..... on 04-25-2016 at 07:11 AM
    Thank you Temptd2! :mug:Cooked udon with minced pork, pan fried with miso & bird's-eye
    chillies.Served with an egg, scallions & sliced cucumbers.

  • Posted in thread: What did i cook this weekend..... on 04-25-2016 at 06:21 AM
    Cooked my left hand,,, medium well. All of us that cook a lot have done this but fVck it is
    painfulScreaming hot pan out of the oven, grab pan a few minutes later. ouch, I always put a
    towel over the ...

  • Posted in thread: What did i cook this weekend..... on 04-19-2016 at 05:35 AM
    I like the technique that recipe calls for! If it works for you I may give it a try. How did
    you keep your culture at 100 degrees F for 3 days?When I did the starter, i just kept it in the
    oven for 2 ...

  • Posted in thread: What did i cook this weekend..... on 04-18-2016 at 01:07 AM
    Asian-style roasted pork belly marinated with miso, five-spice & soy sauce.

  • Posted in thread: What did i cook this weekend..... on 04-17-2016 at 03:28 AM
    Anxious to know how that works out!Was trying to brew this guy's recipe: the wort acidity down
    to pH of about 4.1 over 24 hours, which I understand is a bit on a higher side for a sour beer.
    See how ...

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