Last Activity:10-17-2014 6:06 AM
Likes Given: 72
13 Likes on 10 Posts
Posted in thread: Speidel Braumeister (brewmaster) on 10-13-2014 at 01:59 PM
Anyone ever try a Schmitz Decoction mash with this system? Is it possible to boil grains in
this system?This is a basic Schmitz decoction schedule i think might work. Dough in at 122,
raise to 150 and...
Posted in thread: Punkin' Ale on 10-13-2014 at 01:51 PM
It's clear wort after the mash-out. I am using a Braumeister, so that's why it may look
unfamiliar. Sent from my iPad using Home Brew
Posted in thread: Punkin' Ale on 10-13-2014 at 03:34 AM
Brewed this weekend - used a lovely Australian blue pumpkin.Bought about 2 kg worth of pumpkin,
after baking shrinkage, ended up with about 1.7 kg (covered the pumpkin slices in cinnamon,
came out of ...
Posted in thread: WLP644 -Brett B Trois on 10-07-2014 at 01:10 AM
I understand that it is is recommended to ferment the starter for this yeast for a
week.Anecdotally, the krausen on my starter on a stirplate came and went within a day, no
different from a regular sa...
Posted in thread: Punkin' Ale on 10-07-2014 at 01:01 AM
@ Reno - will do :mug:@ Jon - I am actually planning to ferment it with Brett Trois (WLP644) -
a quick 2-3 week ferment, comparable to sacc. The beer may or may not be ready by Halloween,
but it will ...
Posted in thread: Punkin' Ale on 10-06-2014 at 02:09 AM
Cpa4ny, I brewed a Saison with that strain recently. I love it, but it was very reminiscent of
tropical fruit. My opinion is that it would be out of place in this beer. But, then again,
that's the joy...
Posted in thread: Punkin' Ale on 10-03-2014 at 02:35 AM
Did anyone try to brew this with 100% Brett?I consider fermenting this beer with Brett Trois
Posted in thread: Apartment water source? Shower head? on 09-30-2014 at 06:26 AM
I need help finding water source in my apartment? I just moved into an apartment and took my
brew stand with me (3 twenty five gallon pots). I was depending on the garden hose faucet, on
the side of t...
Posted in thread: Pilsen water - Ca too low? on 09-24-2014 at 08:42 AM
Thank you very much for an in-depth explanation - I really appreciate it.I further would like
to thank you for the Bru'n Water application - I am big fan and use it for every brew :)
Posted in thread: Pilsen water - Ca too low? on 09-23-2014 at 02:20 AM
I understand that the mash generally requires at least 50 ppm of Ca.I further understand that
Pilsen water only contains around 10 ppm.My water in Singapore has very low mineral content
(also about 10...