Last Activity:07-11-2014 1:56 AM
Likes Given: 68
12 Likes on 9 Posts
Posted in thread: Brett Fermentation Temperature on 04-28-2014 at 12:21 PM
Thanks DS - I certainly meant funk, Orval-style.
Posted in thread: Brett Fermentation Temperature on 04-28-2014 at 05:36 AM
cpa4ny -I pitched the wyeast brett brux. pitch the pack into keg at room temp - ie 30 deg
C.Thanks Craig - appreciate it! :mug:At such high temperatures, would 3-4 weeks suffice for a
decent level of ...
Posted in thread: Brett Fermentation Temperature on 04-27-2014 at 02:01 AM
Thanks very much for your help. I am totally clueless in regards to fermenting sour beers.
Planning a Belgian beer with Chimay yeast / Brett B combo :-)Sent from my iPhone using Home
Posted in thread: Best Thermometer for Brewing Day? on 04-25-2014 at 05:04 AM
Unequivocally - Thermapen!I had an el cheapo digital thermometer previously and it took it ages
to lock in on the temp.Thermapen is virtually instantaneous.SWMBO churns homemade ice cream and
Posted in thread: Brett Fermentation Temperature on 04-25-2014 at 02:23 AM
Orval centrifuges the beer ? presumably before adding brett.So I can just crash cool and fine
it then for a few days instead. then rack to secondary, then pitch the brett. similar outcome
if they are ...
Posted in thread: Cervejaria My Nano Brew - Kinda like a new "Braumeister" on 04-09-2014 at 09:05 AM
Good point CJ - international patent law is a tricky thing.At any rate, Speidel is probably not
quaking in their boots over potential massive losses of sales to these guys.. ;)
Posted in thread: Cervejaria My Nano Brew - Kinda like a new "Braumeister" on 04-09-2014 at 08:27 AM
Wow... the epilepsy comment is spot on indeed.Take-aways?1.) That contraption seems to have
slightly better iPad-ish user interface.2.) I have never seen 200L BM "in person", but this
piece of equipme...
Posted in thread: Man, I love Apfelwein on 03-23-2014 at 06:31 AM
Thanks BnB!Sent from my iPhone using Home Brew
Posted in thread: Man, I love Apfelwein on 03-20-2014 at 10:50 AM
After the primary fermentation is over - has anyone tried to zap the cider with some gelatin to
speed up the conditioning?
Posted in thread: Hydraulic steel? on 03-14-2014 at 03:42 AM
Thanks everyone - chances are it is not food-grade. I better stick with tried-and-true