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cpa4ny

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Join Date:

04-15-2013

Last Activity:

07-11-2014 1:56 AM

Likes Given: 68

12 Likes on 9 Posts 

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LATEST ACTIVITY

  • Posted in thread: Brett Fermentation Temperature on 04-28-2014 at 12:21 PM
    Thanks DS - I certainly meant funk, Orval-style.

  • Posted in thread: Brett Fermentation Temperature on 04-28-2014 at 05:36 AM
    cpa4ny -I pitched the wyeast brett brux. pitch the pack into keg at room temp - ie 30 deg
    C.Thanks Craig - appreciate it! :mug:At such high temperatures, would 3-4 weeks suffice for a
    decent level of ...

  • Posted in thread: Brett Fermentation Temperature on 04-27-2014 at 02:01 AM
    Thanks very much for your help. I am totally clueless in regards to fermenting sour beers.
    Planning a Belgian beer with Chimay yeast / Brett B combo :-)Sent from my iPhone using Home
    Brew

  • Posted in thread: Best Thermometer for Brewing Day? on 04-25-2014 at 05:04 AM
    Unequivocally - Thermapen!I had an el cheapo digital thermometer previously and it took it ages
    to lock in on the temp.Thermapen is virtually instantaneous.SWMBO churns homemade ice cream and
    she uses...

  • Posted in thread: Brett Fermentation Temperature on 04-25-2014 at 02:23 AM
    Orval centrifuges the beer ? presumably before adding brett.So I can just crash cool and fine
    it then for a few days instead. then rack to secondary, then pitch the brett. similar outcome
    if they are ...

  • Posted in thread: Cervejaria My Nano Brew - Kinda like a new "Braumeister" on 04-09-2014 at 09:05 AM
    Good point CJ - international patent law is a tricky thing.At any rate, Speidel is probably not
    quaking in their boots over potential massive losses of sales to these guys.. ;)

  • Posted in thread: Cervejaria My Nano Brew - Kinda like a new "Braumeister" on 04-09-2014 at 08:27 AM
    Wow... the epilepsy comment is spot on indeed.Take-aways?1.) That contraption seems to have
    slightly better iPad-ish user interface.2.) I have never seen 200L BM "in person", but this
    piece of equipme...

  • Posted in thread: Man, I love Apfelwein on 03-23-2014 at 06:31 AM
    Thanks BnB!Sent from my iPhone using Home Brew

  • Posted in thread: Man, I love Apfelwein on 03-20-2014 at 10:50 AM
    After the primary fermentation is over - has anyone tried to zap the cider with some gelatin to
    speed up the conditioning?

  • Posted in thread: Hydraulic steel? on 03-14-2014 at 03:42 AM
    Thanks everyone - chances are it is not food-grade. I better stick with tried-and-true
    stainless.

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