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03-13-2015 12:52 AM

6 Likes on 6 Posts 


  • Cary, NC
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  • Posted in thread: CO2 Refill - Tampa Area? on 09-28-2014 at 12:13 AM
    Crumpton welding in Tampa fills my #20 tank for $24

  • Posted in thread: Early morning brew days? on 12-27-2013 at 10:21 PM
    I have the water ready for both the mash and sparge as well as my grains milled and mash salts
    measured. I can do everything else during the session

  • Posted in thread: Optimal mashing temp for a black IPA on 12-27-2013 at 10:18 PM
    Oxygenating well and making sure the yeast are healthy and ready to go will also ensure a
    healthy fermentation and complete attenuation

  • Posted in thread: Dealing with a stuck fermentation. What's next? on 09-09-2013 at 04:36 PM
    If it is truly done and it tastes ok, you could brew another and try blending them so it's not
    a total waste

  • Posted in thread: how long will slurry last? on 09-09-2013 at 04:35 PM
    I use month old (sometimes older) slurry all the time. After a month though I will wake it up
    with a small starter before pitching though

  • Posted in thread: Getting the Balance Right on 09-06-2013 at 02:27 PM
    The pro's are more scientific. They have microbiologists, and labs, and beakers, and safety
    glasses. Us hobbyist don't have the money or equipment to get super science-y. That's why it
    seems more artf...

  • Posted in thread: Cold Conditioning (crashing) Ales on 09-06-2013 at 02:24 PM
    I let it ferment out completely then just crank it down to 38. I can't imagine why dormant
    yeast would produce a bunch of off flavors from cooling too quickly

  • Posted in thread: Unscrewinm valve from manifold on 07-29-2013 at 09:58 PM
    Carp. That's what I was worried about.

  • Posted in thread: Unscrewinm valve from manifold on 07-26-2013 at 01:20 PM
    I bought a y-adapter to add to my 3 port manifold. Only issue, is that I can seem to unscrew
    any of the check valves from the manifold. Does anyone have any tips?Main problem is probably
    that I don't ...

  • Posted in thread: Using actively fermenting beer as a starter? on 05-18-2013 at 09:58 PM
    It's called "top cropping" and it's a very good way to get healthy viable yeast. Just sanitize
    your spoon and scoop away. It shouldnt take too much yeast to ferment the next 10 gallons. I
    assume you h...


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