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Join Date:

06-27-2010

Last Activity:

02-11-2017 8:53 PM

12 Likes on 12 Posts 

    ABOUT ME

  • English Porter, Dry Hopped Kettle Soured 100% Brett Pale
  • #1: Blueberry Ginger Kombucharn#2: Schwarzbierrn#3: Openrn#4: Open
  • Male
  • Married
  • Fort Collins
  • Colorado

LATEST ACTIVITY

  • Posted in thread: What to pitch for a Flanders Red Soleria on 02-17-2017 at 04:12 AM
    IMO I'd choose something more "aggressive" than Roselare. I have a TYB Melange pLambic that I
    just took a sample of after 1 month that went from 1046-1006, and the pH is down to 3.4 and is
    tasting goo...

  • Posted in thread: Gilded Goat Brewing Co. - Building a Brewery on 02-06-2017 at 03:40 PM
    The place is awesome! They did such a good job inside and all the staff that I talked to were
    super nice. Can't wait to start trying some of their sour and funky brews coming up

  • Posted in thread: Accelerated Sour Beer Process on 02-06-2017 at 03:38 PM
    I've read some people say that sacc in acidic environments won't produce a normal amount of
    phenols and/or esters compared to a standard pH wort. So starting the sacc first to get some of
    the desired ...

  • Posted in thread: Gilded Goat Brewing Co. - Building a Brewery on 02-03-2017 at 04:16 PM
    Yeah, they announced today is the day. Not sure what time exactly, but I'll be there!

  • Posted in thread: Soured wort , Sach Primary, Brett Secondary on 02-03-2017 at 02:58 AM
    Like mentioned above, SourBeerBlog says 3-6 months for some of his sours, but I would be that
    is without fruit. Fruiting will likely add 1-3 months to the process depending on what/how
    you're adding t...

  • Posted in thread: Accelerated Sour Beer Process on 02-03-2017 at 02:52 AM
    I just tried this a couple of weeks ago with a saison/brett beer. I pulled 2 gallons to kettle
    sour and the pH got down to 3.57 (I think the reading is skewed higher b/c I had CaCO3 in the
    starter tha...

  • Posted in thread: Yeast Bay--offering some Brett blends on 02-03-2017 at 02:10 AM
    Thanks for the update :mug:

  • Posted in thread: Sacc + Brett vs Sacc then Brett on 01-30-2017 at 03:35 AM
    Thanks for the advice. Agree on 3711, researching for another option for the future. But like
    the advice to rack early

  • Posted in thread: Yeast Bay--offering some Brett blends on 01-29-2017 at 01:24 AM
    Bumping this back up. How'd everyone's beers turn out??

  • Posted in thread: Sacc + Brett vs Sacc then Brett on 01-27-2017 at 07:19 PM
    I'm doing an experiment to learn the difference between co-pitching a Sacc and Brett strain
    compared to letting the Sacc go first then with Brett in secondary. My question is how to
    handle the Sacc/Br...

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