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07-18-2009 7:24 PM


  • Northern VA
  • Telecommunication Engineer
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  • Posted in thread: White Labs 001 very slow on 04-16-2009 at 10:58 AM
    That is the same strain as 1056 and us-05. I use them all the time and have vigorous
    fermentations. They could have been old. I had the same thing happen when using white labs hefe
    yeast. I learned my...

  • Posted in thread: Just screwed up... on 04-15-2009 at 05:04 PM
    Thanks, I will just have to wait it out!

  • Posted in thread: Just screwed up... on 04-15-2009 at 04:35 PM
    I just brewed 10 gallons of wheat and pitched us-05 in one carboy and wb-06 to see what the
    outcome would be. After I pitched the yeast I forgot which carboy got what! Can I tell visually
    by the ferme...

  • Posted in thread: LP solenoid valve on 03-10-2009 at 03:12 PM
    Do they make a high pressure combo valve?

  • Posted in thread: Filling a Hole?? Fridge on 03-04-2009 at 07:17 PM
    Can't you use a rubbet grommet? I think that would work good and it is not permenent.

  • Posted in thread: High Pressure Combo Valve....Need Help! on 03-04-2009 at 03:40 AM
    I have been searching for a high pressure combo valve with no luck. I know I can get an asco
    valve and a baso h19 pilot safety but am trying to find both in one package. Any help is
    greatly appreciate...

  • Posted in thread: How much propane do you use for an All Grain batch? on 03-04-2009 at 01:54 AM
    I use about 10 lbs. on a 10 gallon batch.

  • Posted in thread: mellowing the oak flavor on 03-03-2009 at 01:39 AM
    I bake at 180-190 for 20 minutes on tin foil. When ready I just fold the tin foil over them and
    they are ready to go in the fermenter.

  • Posted in thread: looking for new brewery name??? on 03-02-2009 at 02:42 AM
    Shrivled Weiner (I swear, the waters cold!)

  • Posted in thread: Making beer or candles, weird blowoff on 03-02-2009 at 02:35 AM
    I had one identicle to that recently. Is it a weizen yeast?EDIT: I sould have read more
    careful. Centennial Blonde would'nt be weizen yeast.