cox8611

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Join Date:

04-06-2010

Last Activity:

08-24-2014 12:59 PM

    ABOUT ME

  • Raleigh
  • brewing?
  • Started brewing in Jan '10, and have done these brews to date,

    Eddie Deez's Nuts Brown Ale
    10-96 IPA
    Summer Heat Honey Wheat
    Goat Scrotum Porter
    Californication Common
    Wolfpacker's Wheaties - WPA
    North Cack Bourbon Ale
    North Cack Non-bourbon Ale
    Allagash White Clone
    Tri-fecta Tripel
    Blueberry Buckle
    ESB
    Denny's Vanilla Bourbon Imperial Porter
    Breakfast of Champions Stout (coffee oatmeal)
  • Just finished my cooler Mash tun. Looking to improve braid set up to increase batch sparge drain flow rate.

    Looking at a couple of brews this weekend.
  • Breakfast of Champions Stout
  • Eddie Deez's Nuts Brown Ale
    10-96 IPA
    Summer Heat Honey Wheat
    Goat Scrotum Porter
    Californication Common
    Wolfpacker's Wheaties - WPA
    North Cack Bourbon Ale
    North Cack Non-bourbon Ale
    Allagash White Clone
    Tri-fecta Tripel
    ESB
    Denny's BVIP
    BofC Stout
  • coming soon.... MUWHWHAHAHAHA
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Consistent Off-Flavor in my Centennial Blonde on 12-19-2012 at 09:25 PM
    If those don't work, try discarding the first 3-4oz of beer from each night that you pull a
    draft beer. I have pharma grade tubing for my keg system and all SS parts and perlick faucets,
    but the first...

  • Posted in thread: Sad day...no brewing until fall on 06-04-2012 at 05:47 PM
    Funny, I feel the same way about winter.Depends on whether the middle of nowhere is North of
    the 39th parallel or not...If you freeze anything you brew in the winter or can't get wort to
    boil... its t...

  • Posted in thread: What hops to buy in bulk on 06-04-2012 at 05:42 PM
    That's great advice. In fact, it's EXACTLY what I did yesterday (magnum at 60 minutes, amarillo
    at 10 and 1).PRECISELY. I agree that using something that has great flavor or aroma that just
    goes away ...

  • Posted in thread: Local water questions on 04-10-2012 at 06:45 PM
    I have been buying Harris Teeter Drinking water. I add 5.2 to the mash water though. I dont
    enjoy the taste of the water much, too clorinated. However, I asked the guy at Boylan Bridge
    and he said tha...

  • Posted in thread: Homebrew at bachelor party (selling tickets) on 03-20-2012 at 05:20 PM
    Cats out of the bag now isn't it? ;)Just say the tickets are for splitting the cost of the
    commercial beers.

  • Posted in thread: Wyeast 3068 low floccuation on 03-19-2012 at 09:26 PM
    for 3068... i've used it a handful of times, and have never really gotten a completely clear
    beer, even with a protein rest in the mash (hefeweizen with a lot of wheat). you "could" wait a
    number of w...

  • Posted in thread: 5.2 on 03-07-2012 at 03:25 PM
    For what its worth... I use the 5.2 as a phosphoric buffer in my sparge water to keep the pH
    down to mash pH. Tannin extraction is tied to higher pH not only just temperatures over 170*F
    (want proof? ...

  • Posted in thread: Dry Hopping Hop Options on 03-07-2012 at 03:11 PM
    +1 to Cascade & Chinook, dont have any Citra experience but heard its good.if you use whole
    hops of cascade (and i highly recommend it) do one of these things... Whole hops and a hop sack
    are awesome ...

  • Posted in thread: Lagering a Munich Dunkel on 03-01-2012 at 07:00 PM
    Isn't beer supposed to hold more CO2 per volume naturally at lower temperatures, and lose CO2
    concentrations at higher temps.I Think about opening a new soda or beer bottle cold vs. warm
    and the loude...

  • Posted in thread: beer tastes like star san on 02-23-2012 at 07:56 PM
    So here's my 2c,You say your tasting a citrusy/acidic old wine flavor.So what can make a beer
    taste/smell acidic:Infection - Specifically vinegary taste (from the OP's old wine taste
    comment) - can de...

Following Stats
FORUM SIGNATURE
Primary: Black Storm Ryesing (CPA), Bottled: Tri-fecta Tripel (8/2010), Aficiando Smoked Bourbon Brown, MurphRYE's Pale Ale Kegged: Oatmeal Stout, Winter Wheat R.I.P: Dr. Suess's "Green Hops and Rye" Pale Ale Murphy's Law IPA, Honey-do Hefe 2.0, Power of Pine-Sol, Rob's Brown Ale, Wolfpacker's Wheaties II Project(s) Completed: Cooler Mash Tun (dual-braid), Kegerator, Keggle Conversion, 50' Immersion Chiller.
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