- Posts 4
Last Activity:03-06-2013 9:28 AM
Likes Given: 4
Posted in thread: First BIG batch tonight! on 02-28-2013 at 12:25 AM
I am curious to know how long it takes to ferment and how it comes out, please post when it is
Posted in thread: Bottling and storage of Kombucha (long term) on 02-28-2013 at 12:19 AM
One of the things that I found when I first started brewing Kombucha was that I never had
enough of it! If you typically brew in a one gallon jar, like most kits, once you set aside
your scoby and 1-2...
Posted in thread: How do I make this taste good? :> on 02-04-2013 at 12:55 PM
Depending on the tea or combination of teas I am using, I like to bottle at a lower ph, like
2.5-2.7 because I don't like too sweet a flavor and I want a little "bite" to the flavor. When
you bottle a...
Posted in thread: white sugar alternatives on 01-27-2013 at 03:31 PM
From what I have read, you can safely use honey to brew Kombucha. However, you may want to
avoid raw honey as it does contain its own colony of bacteria that could adversely affect the
culture. To use...