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03-17-2014 3:55 PM

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  • Posted in thread: Help my IPA! on 02-18-2014 at 02:33 AM
    Well, you have 3 oz. of hops on your post that you wanted to use, and when you convert the
    grams into ounces it only equals a little over 2 oz. And you mixed them all up to begin with?
    Who knows what ...

  • Posted in thread: Wauwatosa Wisconsin on 02-10-2014 at 04:18 PM
    If you can make it to Milwaukee, Lakefront brewery is great. There is also Sprecher brewery,
    which is so so. If you are looking to buy beer, Discount Liquor is the place to go.

  • Posted in thread: Guess this brew ! on 01-22-2014 at 09:09 PM
    A common practice these days is to do just what mentioned above. Unless bulk aging, dry
    hopping, adding fruit, etc., a lot of people just let it ride in primary. Transferring it is
    fine though as well...

  • Posted in thread: Sway me... on 01-22-2014 at 02:59 AM
    The only real advantage to liquid yeast is strain availability.There are only so many dry
    strains, yet many liquid. As long as you aren't wanting yeast characteristics in your beer, dry
    will suffice.

  • Posted in thread: Need a little help. on 01-20-2014 at 05:17 PM
    Northern Brewer is pretty great. I've never dealt with Austin Homebrew Supply, but I have heard
    they are good too.

  • Posted in thread: How many gallons of homebrew in 2014? on 01-08-2014 at 05:16 PM
    541 + 6 gallons Red Rye PA = 547

  • Posted in thread: Simarillo IPA on 01-07-2014 at 05:53 PM
    I tasted this at bottling and was very pleased with how it turned out. If you like Amarillo and
    Simcoe, you will love this beer. I'll update in a few weeks when it is all carbed up.

  • Posted in thread: Simarillo IPA on 01-07-2014 at 05:51 PM
    FERMENTABLES:12 lb - American - Pale 2-Row (92.3%)0.75 lb - American - Caramel / Crystal 60L
    (5.8%)0.25 lb - Flaked Wheat (1.9%)HOPS:1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 60
    min, IBU: 4...

  • Posted in thread: How many gallons of homebrew in 2014? on 01-06-2014 at 12:53 AM
    6 Gallons of Nut Brown = 261

  • Posted in thread: My beer's got dandruff on 01-04-2014 at 06:45 AM
    Sounds like yeast rafts. But without a picture, it is hard to be sure.