Last Activity:12-18-2011 8:28 PM
Posted in thread: Irish Ale Aroma????? on 02-11-2010 at 03:35 AM
I brewed it about three weeks ago and just kegged it tonight.
Posted in thread: Irish Ale Aroma????? on 02-11-2010 at 02:18 AM
I just brewed 10 gallons of an Irish Stout. In one carboy, I put WLP02 (English) and in the
other, I put WLP04 (Irish). This is the first time I have used WLP04 and it has a poor aroma. I
can't put my...
Posted in thread: Boundary Bay IPA on 01-31-2010 at 02:39 PM
Has anyone found a clone recipe for the Boundary Bay IPA. The BB website does not give a lot of
Posted in thread: Hop bags---to squeeze or not to squeeze? on 12-15-2009 at 02:02 AM
Posted in thread: Info on Symphony Hops on 11-06-2009 at 01:55 AM
Thanks MMB. He had mentioned that they are a bittering hop, but I didn't know what AA they
were. The cones appear fairly small relative to the ones that I grow in my back yard (Cascade,
Chinook and Wi...
Posted in thread: Info on Symphony Hops on 11-06-2009 at 12:27 AM
I have looked around on the web and done some searches but cannot find information out on
symphony hops. My cousin from Prosser, WA gave me about 4lbs of hops form the drying plant and
said that they ...
Posted in thread: One Stunted PLant - Need suggestions on 07-11-2009 at 01:36 PM
All of my plants are first year plants. I have one chinook, one Wilamette, one Horizon, and one
Cascade. All are doing better than I expected except for the Horizon. The three good ones are
about 15 f...
Posted in thread: American Wheat on 03-10-2009 at 09:57 PM
I have been working on a recipe very similar to this but using cascade hops. Also, I have been
using the White labs American Hefe yeast (320). So far, I really like it. I am trying to get it
Posted in thread: Specialty Grain Storage on 03-10-2009 at 09:37 PM
I am sure that I am not the first person to come up with this, but I was digging through our
cuppboard this last weekend and found the round vacuum canisters that came with our FoodSaver.
I have never...
Posted in thread: Need Help Converting to All Grain on 02-17-2009 at 12:34 PM
Thanks so far guys. The only info that I have is that the OG is supposed to be 1.053 and a FG
of 1.015-1.018. I made it a while back from extract and really liked it. And yes, it was really
dark. It i...
- I just mashed a paper bag
- Stainless Steel sparge assembly
- If this was the hop inventory in your fridge what would you make next?
- Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)
- Does the Monster Brewing Hopper fits all their mills?
- New 100 Rhizome hop farm
- 12 gallon glass carboy
- Please help.. Mold!!
- Beetloaf- Can it be done? SHOULD it be done?
- Kegging slow and low