Last Activity:09-18-2013 9:48 PM
1 Likes on 1 Posts
Posted in thread: Excited! on 01-11-2013 at 11:46 PM
Will do! Needs to sit in the secondary for a bit and then in the bottles for a couple months
according to Midwest.
Posted in thread: Help! on 01-11-2013 at 01:59 AM
Update: Tastes like bitter, overpowering coffee. I've had a few but decided to leave the rest
in the crawl space for an undetermined Amount of time. Maybe a few more weeks, maybe months.
We'll see. Bt...
Posted in thread: Excited! on 01-11-2013 at 01:54 AM
Just racked my chocolate covered BEAVR NUTZ to the secondary. (Midwest brewing) The gravity
sample tasted pretty damn good, even without the peanut butter. Along with the peanut butter
that I added, I...
Posted in thread: Help! on 12-02-2012 at 01:24 PM
I took a sample as it was siphoning into the bottling bucket, so the sugar wasn't in the
sample. It's a partial mash of 8lbs dme and 6lbs of grains. Unfortunately I don't know the mash
temps. I've bee...
Posted in thread: Help! on 12-02-2012 at 01:01 PM
I'm worried the added sugar and stirring it up might start up some fermentation and ill have
two cases of bottle bombs. :(
Posted in thread: Help! on 12-02-2012 at 12:51 PM
I made a high gravity beer and today is the day to bottle. Like a dummy, I didn't measure f.g.
Until after I started to rack it onto the priming sugar. My gravity is 1.030. Target f.g. Is
Posted in thread: Looking for advice on 10-26-2012 at 01:43 AM
Haha! The last batch of brew is long gone! Still sipping on some cider tho. It's finally
tasting good after many many months.
Posted in thread: Looking for advice on 10-26-2012 at 12:55 AM
After all my worrying, all is good. It fermented the most aggressive I've ever seen one ferment
for about 18hours. Then like a light switch it was done. Thought it was a stuck fermentation,
Posted in thread: Looking for advice on 10-16-2012 at 11:17 PM
I really like that idea! To the home brew store!!!
Posted in thread: Looking for advice on 10-16-2012 at 10:09 PM
This weekend, I'm getting ready to brew the biggest beer I've ever brewed. It's called opus 10.
It's an imperial chocolate coffee stout. O.G. Is projected to be in the 1.095 range. I'm doing
a yeast s...