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12-28-2014 5:03 AM

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  • Posted in thread: Boil Hop To Dry Hop Ratio? on 06-14-2014 at 10:53 PM
    I don't know if such a thing has been studied in any scientific way, but even from anecdotal
    experience, for every amount X of boil hops, what amount Y of dry hops would you use?I'm making
    a bunch of ...

  • Posted in thread: Cider Apple Sources in NJ? on 05-20-2014 at 05:15 PM
    I hadn't heard of them, but they're definitely going at the top of my list to visit this fall.
    Do you know off hand if they press pick-your-own apples on site as well?

  • Posted in thread: Cider Apple Sources in NJ? on 05-20-2014 at 04:22 PM
    Does anyone else in Jersey have any good sources for cider apples in the area?I've found plenty
    of pick-your-own type places with a wide variety of cooking or sweet cider apples, etc, but no
    hard cide...

  • Posted in thread: The Great Hydra Giveaway! on 05-19-2014 at 03:08 PM
    I'm in.

  • Posted in thread: Stout Braggot Recipe on 03-22-2014 at 06:24 PM
    I tasted this yesterday, SG =1.025, 6 days old.It is SEVERLY roasted / toasted flavor. Its like
    eating roasted barley covered (poorly) in honey.I'm hopping whirfloc will settle out the
    sediment, and m...

  • Posted in thread: What to do with "Bad Beer" on 03-21-2014 at 02:22 PM
    1. Bottle2. Drink3. Weep silently for what could have been4. Vow to do better5. Rebrew

  • Posted in thread: Stout Braggot Recipe on 03-13-2014 at 10:58 PM
    When you say...".5# Roasted Barley (60 mins@ 160F).5# Chocolate (60 mins @ 160).5# 60L (60 mins
    @ 160)1.5oz Magnum (12AA) hops (60 mins @ 160)"...does that mean that you boiled both the
    grains and the...

  • Posted in thread: Pellicle Photo Collection on 02-23-2014 at 02:45 AM
    gallon of Dragon's Milk clone that I added White Labs Brett B to. It already has a little

  • Posted in thread: The beer that got you into beer on 02-10-2014 at 03:29 PM
    One of my best friends was dating a woman whose father was heavily into Rochefort. One day he
    told me "you have to try this beer that Al introduced me to, it's not like anything else you've

  • Posted in thread: Dry Stout And Chinook on 01-23-2014 at 10:12 PM
    One of the things I want to do this year is start making more session beers. I figured I'd
    start with a dry stout, and use Chinook to get to know the hop.So, first question, since I've
    never brewed on...

  • Glen Ridge Homebrewers
    Glen Ridge Homebrewers
_______________________________________________ Fermenting - Blueberry Vanilla Mead, Dry Stout (WLP670), Mesquite Honey Mead Bottled - Brett B Red Wine, Dandelion Honey Braggot, Dandelion Honey Mead, Dragon's Milk Clone, JAOM, Mixed Berry Mead, SMaSH Lager, Strawberry Wine (2013), Vanilla Wine, White Grape Juice Wine

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