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05-27-2011 4:24 PM


  • Lebanon, NH
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  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-20-2010 at 06:10 AM
    username: rasears

  • Posted in thread: Electric brewery plans - need help on 08-19-2010 at 05:18 AM
    Another thought for you. If you intend to use crimp on connectors, solder the crimped
    connection after crimping. This is important on the high current lines (heating element
    connections for example). ...

  • Posted in thread: Any body using a Mini Brew plastic HLT ? on 01-07-2010 at 07:50 PM
    I have a minibrew MLT and I don't have the sagging problem you report. There's a plastic post
    in the middle to prevent that...does yours not have that? I too insulate mine with a plastic
    camp pad, but...

  • Posted in thread: aged cider...bottling for carbonation? on 09-29-2006 at 09:52 PM
    Actually, I used 100% natural cider for one of the batches, and 50% natural, 50% pasteurized
    canned for the other, just to experiment. This year, though, I am looking for 100% real for all
    batches and...

  • Posted in thread: aged cider...bottling for carbonation? on 09-29-2006 at 06:50 PM
    You are right...I used champagne yeast to make the cider, and the alcohol is probably too high
    for natural yeasts to take. I should make a new batch and krausen with some of the "wort"
    leftover from i...

  • Posted in thread: aged cider...bottling for carbonation? on 09-29-2006 at 06:50 AM
    I brewed 2 batches of cider a year ago...I brewed one entirely in the primary and the other I
    transferred to a secondary. Both taste good (if a little strong)...more like apple wine than
    cider but the...

  • Posted in thread: My first cider... on 10-23-2005 at 08:58 PM
    The second one made from concentrate only is still in the primary, still bubbling well but just
    beginning to taper off. Seems like the ferment is less active in general, despite the OG being
    higher; c...

  • Posted in thread: OK, how about this recipe? on 10-20-2005 at 03:47 AM
    I did have a little problem due to the high initial SG, (1.080, roughly), and the ferment
    stalled after about a week, but I got it going easily again. I now make a starter before a
    pitch and I have ha...

  • Posted in thread: My first cider... on 10-19-2005 at 08:08 PM
    How'd this end up? The original cider/mead with the true cider is sitting in the secondary.
    It's got a beautiful dark hue and tasted delicious when I moved it into the secondary. I can't
    wait to try t...

  • Posted in thread: First brewing attempt in years and my recipe... thoughts? on 10-17-2005 at 12:58 AM
    Neat recipe, would be very interested to hear the results with the tea.