Last Activity:10-21-2013 8:11 AM
1 Likes on 1 Posts
Posted in thread: Coffee grounds on 09-25-2013 at 10:32 PM
Sorry it took me so long to get back in here guys. Just bottle UpstateMikes caramel apple
cider. I am debating doing a trial run of a gallon or just get serious and do a 5 gallon batch
of my coffee gr...
Posted in thread: Coffee grounds on 09-23-2013 at 10:43 PM
Hey everyone. A friend that knows I enjoy homebrewing, sent me a link about fermenting coffee
grounds. I was wondering if anyone has ever heard about this idea or has tried it. I am going
to go down t...
Posted in thread: Kegging Question on 07-24-2013 at 09:20 PM
I was thinking about moving to kegging instead of bottling. I was wondering if anyone does/has
bottled from there Keg. I want to be able to bring bottles to a friends house, and was
wondering it is wa...
Posted in thread: Peach wine fail. on 03-17-2013 at 11:57 AM
Maybe let it sit longer? What was your O.G. and F.G.?
Posted in thread: sanitizer on 02-06-2013 at 12:08 PM
Posted in thread: applejack procedures on 01-29-2013 at 03:02 AM
It taste like strong apple cider. So delicious. I highly recommend trying it out
Posted in thread: applejack procedures on 01-23-2013 at 12:09 PM
Here is a picture of apple jack. O.G. 1070. F.G. I want to say 1000, I don't really remember.
Posted in thread: applejack procedures on 01-23-2013 at 12:08 PM
I put my cider back into an apple juice bottle put the cap on and let it freeze for 24-48
hours(I get lazy sometimes and come back the next day). I take the bottle out of the freeze
take the cap off a...
Posted in thread: Show us your cider in a photo!!! on 12-04-2012 at 10:07 AM
My first and second batch of "Apple Jack", concentrated hard apple cider. I didn't get a
reading off my first batch, but my second batch was around 25%
Posted in thread: Ageing on 11-25-2012 at 02:47 PM
I am working on my third batch now, and I want to let it age and have it still be carbonated.
My second batch I let clear and it didn't carb cause I let the yeast settle. Is there a way to