Last Activity:04-25-2014 12:40 AM
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Posted in thread: Jack Daniels oak chip question on 09-29-2013 at 11:50 PM
While at the supermarket I saw some jack Daniels oak chip for sale in a bag. They are
supposedly made from jack Daniels oak barrels. I wanted to know If anyone has experience with
using them like the ...
Posted in thread: Brewing tomorrow - Yeast Question on 09-27-2013 at 04:37 PM
if you make the starter its not going to hurt nothing, but its still gonna be suspended in the
liquid when you pitch.
Posted in thread: Single packet of US-05 for a HG beer? on 09-27-2013 at 04:33 PM
05 is a pretty hardy yeast one should be enough. if its bugging you too much, make a starter. I
think as long as you pitch at the right temp you'll be fine. Personally, I like liquid yeasts
Posted in thread: just thinking about an all grain batch on 09-27-2013 at 04:25 PM
All grain makes a huge difference in the taste of the beer you brew. If you do it right, you
will not be disappointed. my Recommendations: our temps get a accurate durable thermometer that
wont break ...
Posted in thread: Ale Yeasts for Cold Temps on 09-27-2013 at 03:59 PM
you should not ferment ales at those temps. go with lagers or get a temp thermostat for $50-80
dollars or if you are short on money right now get a cheap timer that plugs in the wall and
plug the frin...
Posted in thread: Dechutes black butte porter clone water profile question on 09-27-2013 at 03:37 PM
thanks for the simple info guys....I did what you guys suggested and I tasted the beer
today(less than a week)..I don't know if its the recipe, the water additions, that its an all
grain batch and im ...
Posted in thread: Dechutes black butte porter clone water profile question on 09-24-2013 at 06:53 PM
I looked at the calculators but I don't know exactly what is in my r/o water I get at one of
those glacier machine at the market. I know its Houston, TX water fed into the machine, but
that's all. I d...
Posted in thread: Dechutes black butte porter clone water profile question on 09-23-2013 at 04:42 PM
thanks for the info that's what ill do. and Grains10.58 pounds American Pale Malt (2-Row) 76%
of grist 1.39 pounds German Wheat Malt Light 10% of grist 0.70 pounds Crystal Malt 80L 5% of
grist 0.42 p...
Posted in thread: Dechutes black butte porter clone water profile question on 09-23-2013 at 01:43 AM
I am on my second all grain beer and was wonder about water chemistry. I have read that
different type of beer require different water profile. I ve read a bit and all I got is a
headache in return. I...
Posted in thread: P. candidum - culture from rind on 08-23-2013 at 11:29 PM
its a lot of work making cheese and all the wait time is the worst of it. waiting all that time
and then not getting the result that you expect is upsetting and discouraging. I thing I will
just take ...