Last Activity:01-24-2015 7:35 AM
Age:28 years old
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Posted in thread: Short a couple billion!!! on 02-16-2014 at 03:01 AM
Seems like making a starter with table sugar is also a bad idea.
Posted in thread: Short a couple billion!!! on 02-16-2014 at 03:00 AM
I'm going to be honest, that article did not make me feel better about my situation. I'm not
sure I want a full bodied, ester bomb IPA. It is a Sculpin clone, which is a little fruity I
suppose... It ...
Posted in thread: Short a couple billion!!! on 02-16-2014 at 01:40 AM
The guy at the HMS is the one that said that two viles would do the trick, but I trust my
beersmith more than that guy!
Posted in thread: Short a couple billion!!! on 02-16-2014 at 01:38 AM
I was actually thinking about taking some first runnings and making a starter with that. But
that would only get me about 3 hours tops of a starter. Plus I am doing this alone so stopping
in the middl...
Posted in thread: Short a couple billion!!! on 02-16-2014 at 01:12 AM
So I am going to be brewing on Monday (prezidential IPA) and after entering a recipe in beer
smith it is telling me that I will be about 50 billion yeasties short... I am doing an IPA with
an est SG o...
Posted in thread: Conditioning in bottle more effective than Primary? on 10-29-2013 at 01:41 PM
So it's better because there is more yeast in suspension while the beer is primary? I figured
the same amount of suspended yeast would be in the bottle, I mean for the amount. The beer to
yeast ratio ...
Posted in thread: Conditioning in bottle more effective than Primary? on 10-29-2013 at 07:28 AM
What are your guys thoughts on letting your beer go in the primary only long enough to
completely ferment then go straight to bottle to condition? Do you think that beer conditions
faster or slower in...
Posted in thread: Pouring a Home Brew Bomber? on 10-27-2013 at 09:05 AM
Yeah i just bought a new mug that i thought would be big enough but turned out to be just 18oz
which is about 2 oz short of perfect for a bomber.... It leaves behind just enough beer to make
me feel l...
Posted in thread: Pouring a Home Brew Bomber? on 10-27-2013 at 08:41 AM
So I have been drinking a batch of APA lately and it is all bottled in bombers. I have been
wondering if people have a trick to pouring a bomber into a pint glass? A bomber is like a pint
and a halfis...
Posted in thread: Just finished its in the fermentor ! on 10-27-2013 at 06:48 AM
I'm sure everyone in here will tell you that there is no spot on answer to that question. There
are a lot of unknown variables (method of aeration, ambient temp, yeast strain, etc...) and as