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corpsman619

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Join Date:

08-21-2013

Last Activity:

10-30-2014 4:41 AM

Age:

27 years old

Birthday:

6/13/1987

Likes Given: 7

1 Likes on 1 Posts 

    ABOUT ME

  • Love having beers with good food and great people.
  • Navy Corpsman
  • Chris
  • Kings of Leon, Jimmy Buffet, Zac Brown Band, Bob Marley
  • Mash Heads
  • Learned that you can MAKE beer at home and Never looked back...
  • Sculpin Clone
  • Turn Around Pumpkin Ale
  • Male
  • Married
  • Imperial Beach
  • CA

LATEST ACTIVITY

  • Posted in thread: Short a couple billion!!! on 02-16-2014 at 02:01 AM
    Seems like making a starter with table sugar is also a bad idea.

  • Posted in thread: Short a couple billion!!! on 02-16-2014 at 02:00 AM
    I'm going to be honest, that article did not make me feel better about my situation. I'm not
    sure I want a full bodied, ester bomb IPA. It is a Sculpin clone, which is a little fruity I
    suppose... It ...

  • Posted in thread: Short a couple billion!!! on 02-16-2014 at 12:40 AM
    The guy at the HMS is the one that said that two viles would do the trick, but I trust my
    beersmith more than that guy!

  • Posted in thread: Short a couple billion!!! on 02-16-2014 at 12:38 AM
    I was actually thinking about taking some first runnings and making a starter with that. But
    that would only get me about 3 hours tops of a starter. Plus I am doing this alone so stopping
    in the middl...

  • Posted in thread: Short a couple billion!!! on 02-16-2014 at 12:12 AM
    So I am going to be brewing on Monday (prezidential IPA) and after entering a recipe in beer
    smith it is telling me that I will be about 50 billion yeasties short... I am doing an IPA with
    an est SG o...

  • Posted in thread: Conditioning in bottle more effective than Primary? on 10-29-2013 at 01:41 PM
    So it's better because there is more yeast in suspension while the beer is primary? I figured
    the same amount of suspended yeast would be in the bottle, I mean for the amount. The beer to
    yeast ratio ...

  • Posted in thread: Conditioning in bottle more effective than Primary? on 10-29-2013 at 07:28 AM
    What are your guys thoughts on letting your beer go in the primary only long enough to
    completely ferment then go straight to bottle to condition? Do you think that beer conditions
    faster or slower in...

  • Posted in thread: Pouring a Home Brew Bomber? on 10-27-2013 at 09:05 AM
    Yeah i just bought a new mug that i thought would be big enough but turned out to be just 18oz
    which is about 2 oz short of perfect for a bomber.... It leaves behind just enough beer to make
    me feel l...

  • Posted in thread: Pouring a Home Brew Bomber? on 10-27-2013 at 08:41 AM
    So I have been drinking a batch of APA lately and it is all bottled in bombers. I have been
    wondering if people have a trick to pouring a bomber into a pint glass? A bomber is like a pint
    and a halfis...

  • Posted in thread: Just finished its in the fermentor ! on 10-27-2013 at 06:48 AM
    I'm sure everyone in here will tell you that there is no spot on answer to that question. There
    are a lot of unknown variables (method of aeration, ambient temp, yeast strain, etc...) and as
    mentioned...

FORUM SIGNATURE
“Thirstily he set it to his lips, and as its cool refreshment began to soothe his throat, he thanked Heaven that in a world of much evil there was still so good a thing as ale.” ― Rafael Sabatini, Fortune's Fool
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