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08-28-2006

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06-06-2014 8:54 PM

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  • Posted in thread: Crush 3 pounds of grains with wine bottle? on 06-18-2008 at 09:54 AM
    Thanks! I'll check out these options and see what I can make work between now and brew day....

  • Posted in thread: Crush 3 pounds of grains with wine bottle? on 06-18-2008 at 02:44 AM
    Greetings. I finally received ingredients for the PM version of EdWort's Haus Pale Ale. This
    includes 1 lb of Crystal malt and 2 lbs of Vienna. Turns out the grains are not pre-crushed (I
    can't rememb...

  • Posted in thread: PM version of Edwort's Haus Pale Ale on 05-13-2008 at 07:12 PM
    Sounds like a nice progression in terms of complexity of your brews. And I agree with your last
    statement about the difference being volume. For me, at least for batch sparging an all grain
    version of...

  • Posted in thread: PM version of Edwort's Haus Pale Ale on 05-13-2008 at 03:50 PM
    Cool. The question for me, then, is do I do a PM first or dive right in to all grain? I'm going
    to read a bit more about MLT options (I'm hoping I'm using the acronyms right) and then flip a
    coin. I e...

  • Posted in thread: PM version of Edwort's Haus Pale Ale on 05-13-2008 at 12:59 PM
    Thanks! I also have zero building skills, so if the price difference isn't huge, I'd rather buy
    something premade.That said, here's a video on the topic from youtube. The only part which
    looks at all ...

  • Posted in thread: PM version of Edwort's Haus Pale Ale on 05-13-2008 at 11:44 AM
    OK, it's possible that I can be talked into actually trying all grain here. I just read up a
    little about this batch sparging process, and it does look like it would simplify things
    tremendously from ...

  • Posted in thread: PM version of Edwort's Haus Pale Ale on 05-13-2008 at 03:56 AM
    Thanks. A couple of stupid questions:Can I put the grains in a grain bag to eliminate the need
    for straining? I saw something about this in an article from BYO posted elsewhere on this forum
    earlier t...

  • Posted in thread: PM version of Edwort's Haus Pale Ale on 05-13-2008 at 02:42 AM
    Thanks for the encouragement. I love the simplicity of this recipe, and also love reading about
    how so many folks here have tried it and rave about it.Unless I'm misreading, I can do this
    with just my...

  • Posted in thread: Nottingham Dry on 05-12-2008 at 06:19 PM
    Blue stuff on top of the beer? Maybe you've created [ame=" Beer![/ame]

  • Posted in thread: PM version of Edwort's Haus Pale Ale on 05-12-2008 at 02:46 AM
    Greetings. This post can probably go in any of 3 forums (this one, since it's a PM recipe, the
    extract one, since I'm an extract brewer, or the Beginner's forum, since I'm a noob...). So my
    apologies ...

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