Corner_House
- Bryce
- i just started home brewing a short while ago with a couple friends, and thought using this forum as a source for recipes and ideas. also, planning to develop a couple things of our own.
-
Belgian Tripel
IPA
CDA
Rusty Dagger Dunkelwizen
Braggot - St. paddy's day disaster (too much molasses)
- Male
- Single
- Mt. Prospect
- illinois
ABOUT ME
LATEST ACTIVITY
Posted in thread: For Sale: Rescue this Pig!! Used Party Pig (2.25 gallon) on 04-09-2012 at 08:56 PM
Pmed backedit: payment sentPosted in thread: For Sale: Rescue this Pig!! Used Party Pig (2.25 gallon) on 04-09-2012 at 02:47 AM
i'd be willing to take this off your hand, pm mePosted in thread: Free 48 qt Mas Tun on 03-12-2012 at 03:31 AM
i would pay for shipping for it if that's an optionPosted in thread: Chicago: All grain setup on 02-07-2012 at 08:57 PM
Where you located?? I live in the nw burbsPosted in thread: Corny Keg Feeler... on 01-17-2012 at 01:01 AM
let me know how much having 2 shipped to 60056?Posted in thread: What are you drinking now? on 01-08-2012 at 08:59 PM
Sam Adam's Thirteenth HourPosted in thread: Random brewing stuff for sale on 01-07-2012 at 12:39 AM
Posted in thread: Random brewing stuff for sale on 01-03-2012 at 01:44 AM
you got some pics of the grain mill??Posted in thread: Mixing different beer Yeasts together in the primary on 08-21-2011 at 08:18 PM
that sounds like a fun experimentPosted in thread: Smoky Robust Porter on 08-16-2011 at 02:07 AM
i'd say throwing in some smoked oak chips at burnout or maybe 5 mins on the boil would add a
smoky note, but i'd guess maybe .25 oz of it
Leave CommentNewest Threads
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