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  • Ambler, PA
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    The Tipping Point,
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  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 10-16-2007 at 06:54 AM
    2700 + 5 (in my carboy fermenting now) Total: 2705

  • Posted in thread: Greetings from the Mushroom Capital of the World! on 10-16-2007 at 06:43 AM
    I'm in Ambler, so not too far. I missed the mushroom festival in your town this year. Oh well,
    there's always next year.

  • Posted in thread: Hello from four college guys trying to get started! on 10-16-2007 at 06:25 AM
    You found a good forum, lots of know how, tips and advice and more often than not you get a
    very quick response to your questions.

  • Posted in thread: First time, no sanitizer, pee'd on it... on 07-10-2007 at 06:26 PM
    I ran out of shampoo yesterday so I crapped in my hand... I hope it works.

  • Posted in thread: Carbonation Question on 07-03-2007 at 05:53 PM
    For those of us who aren't equipped to keg, does the volume of the bottle (6 oz.,12 oz., 16
    oz., 32 oz.) factor in at all to the amount of priming sugar or the time the beer should
    condition in the bo...

  • Posted in thread: Heat! on 05-09-2007 at 06:22 AM
    I haven't had the need to try this yet, but I've read a few recommendations of putting a wet
    towel around your fermenter and keeping it in a tub or trash can, allowing the towel to pull
    more water fro...

  • Posted in thread: First Wheat Beer, What to Expect? on 05-09-2007 at 06:13 AM
    After my week one tester I had the similar 'hoppy banana juice' effect, but now @ week two, the
    tester was much much nicer. It was a nice refreshing beer, but much clearer than I anticipated.
    It is li...

  • Posted in thread: How much do you brew in a year? on 05-09-2007 at 05:42 AM
    I plan on brewing as much as it takes.

  • Posted in thread: aluminum vs. stainless brew pots? on 04-27-2007 at 05:51 AM
    Hwat we need is when you hit "new posts" the bigeiner forums glow or flash or something.
    (nothing against newbs, but sometimes you miss that it;s the newb section)Looks like we could
    use a spell check...

  • Posted in thread: Corn sugar vs DME on 04-25-2007 at 05:18 PM
    I had similar questions recently and this thread might help you. (start at post #7).

- Cormi3r Primary: Pumpkin Ale Primary: Apfelwein (EdWort's recipe) Secondary: ~~ empty ~~ On Deck: Chocolate Cherry Stout or Irish Red Bottled (conditioning):~~ nothing ~~ Bottled (drinking): Honey Brown Ale, Boddington's Clone (Pub Ale), Watermelon Ale Planning: Palace Bitter Consumed: Hefeweizen, Cheesy's Caramel Cream Ale

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