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12-01-2015 1:42 AM


31 years old



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  • Male
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  • Pennsylvania


  • Posted in thread: Beer and Brewing Magazines on 12-01-2015 at 03:48 PM
    Thanks. BYO is the frontrunner right now. Anyone else have suggestions?

  • Posted in thread: Beer and Brewing Magazines on 11-30-2015 at 03:41 AM
    I got a subscription to Draft last year because it was $5 on Amazon. I like the magazine, but
    they pretty much post the whole thing online and it will be much more expensive to re-up. I've
    gotten used...

  • Posted in thread: Cats on 11-16-2015 at 02:12 PM
    Valor helping out on the brew day for Valor's On The
    0364479740522_o.jpgGrim enjoying some Table Cat on t...

  • Posted in thread: "Your Brewery" Facebook Page on 08-11-2015 at 02:06 PM
    Not a Facebook page, but I do have a blog. I updated it every day for about ten months last
    year to catch up on all of my previous batches… and then promptly fell behind within a couple
    months of catc...

  • Posted in thread: Going to Ithaca, New York… what beer spots do I need to hit? on 08-11-2015 at 01:12 PM
    I should have posted this a couple weeks ago, but now I'm finally getting around to it. My
    girlfriend and I are going camping in Ithaca tomorrow. We are already planning to go to Ithaca
    Beer Co. and I...

  • Posted in thread: American Red? on 08-10-2015 at 02:26 PM
    That sounds like a lot of Special B to me. I think it will be awful dark and raisin-y for a red
    ale. I've never used carared.

  • Posted in thread: Non-Alcoholic homebrew on 06-21-2015 at 02:03 PM
    If you read through the various threads on the topic, you will find that although heating the
    beer after fermentation will reduce the alcohol content, it is totally impossible to eliminate
    it all. You...

  • Posted in thread: Best Commercial Pumpkin Beer on 09-11-2014 at 05:21 PM
    Braaaiins! from Spring House Brewing is the only one I really like. I haven't had Pumpking but
    I've heard that they're similar. I hope to try that one this year.I have a bottle of Tröegs'
    Master of Pu...

  • Posted in thread: Which dry yeast to use with an English IPA and a Mild ? on 08-11-2014 at 11:32 PM
    I really like Windsor. Everyone else seems to prefer S04, but I'm not crazy about that. Just
    have to try them both and see what your preference is. Neither will ruin your beer.

  • Posted in thread: BIAB SMaSH IPA on 08-11-2014 at 10:00 PM
    Your mashing plan sounds pretty good but I'd add a whole lot more hops at flameout and/or for
    dry hopping.


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