Last Activity:12-12-2013 11:42 AM
Likes Given: 65
86 Likes on 68 Posts
Posted in thread: Chili: Discuss on 12-05-2013 at 03:06 PM
It seems logical, especially if his supposed bells were hot, and it makes a good story.
Unfortunately, even if a ghost chili pollinated a bell pepper, the plant would produce normal
peppers, but the s...
Posted in thread: Hobbies? on 12-04-2013 at 05:48 PM
Besides brewing and related hobbies(sausage,vinegars,coffee roasting) I'm back into rock
collecting for the first time in almost 30 years. I also love nature photography, gardening and
Posted in thread: Fermentation temperature : ambiant or inside beer? on 12-04-2013 at 04:18 PM
When I respond to a post I always specify internal temp, as Floyd says it's the only temp that
matters. I wish other posters would do the same, there would be a less confusion.
Posted in thread: Hello from Pecs, Hungary! on 12-04-2013 at 02:42 PM
I see you import your beer from the US and Germany, are there no good breweries in Hungary
besides a couple of brewpubs? I had also never heard the term "ruin pub", it seems to be mostly
a matter of d...
Posted in thread: What do advanced homebrewers ferment 10 gallon batches in? on 12-03-2013 at 10:21 PM
Sorry if this is too OT, but for those splitting into 2 fermenters how do you split a yeast
starter in half? I can't see myself doing it evenly.You can put the wort in one large vessel to
start, add t...
Posted in thread: What do advanced homebrewers ferment 10 gallon batches in? on 12-03-2013 at 10:17 PM
I use my 12.5 gallon conical if I'm making a single beer from one wort. If I want to split it
and use a different yeast or syrup I'll use my plastic buckets. Or sometimes I'll brew 15
gallons, use the...
Posted in thread: Hello from Pecs, Hungary! on 12-03-2013 at 03:52 PM
Welcome to the site. What kinds of beers do you brew? What is your local beer scene like in
Posted in thread: Hi...er, Howdy from the Albuquerque area..new arrival on 12-03-2013 at 03:51 PM
Welcome. There is a club in the area, the Dukes of Ale. I'm too far away from there but I think
they are pretty active. They had some connection with Chama River Brewing I think.
Posted in thread: What's in your fermenter(s)? on 12-03-2013 at 03:48 PM
PBW right now. I won't get to brew again until next week at the earliest.
Posted in thread: Frugally farming fuggles on five acres of french finery on 12-02-2013 at 01:31 PM
OK, now you are on my list of people I envy.Ever see the movie The Money Pit? I have a feeling
that's what we're about to get into, but eventually it should be nice, and our kids will have a