coreycs

LATEST ACTIVITY

• Posted in thread: So who's brewing this weekend? on 03-08-2012 at 08:22 PM
  Rye IPACascade and Columbus, mmmmm!!!!!!!!!

• Posted in thread: Crappy Fermentation!! I'm Pissed!!! on 03-07-2012 at 01:41 AM
  How much Brett would you use? What kinda off flavors should I expect in using Brett. Never used
  it before, but have heard of this being done.Thanks

• Posted in thread: Crappy Fermentation!! I'm Pissed!!! on 03-07-2012 at 12:20 AM
  Hey All,In the 6 years I have been brewing I have never had any attenuation problems during
  fermentation.A week in a half ago I finished a Stout that the OG was 1.060. I just checked the
  gravity today...

• Posted in thread: Dialing in Equipment (Megapot) on 03-02-2012 at 05:47 PM
  Dead space is 1.5 gallons. Are you tilting yours when the run off slow down?

• Posted in thread: Fermentation Concern on 03-02-2012 at 10:39 AM
  Didn't take this long to get buried. Few more ideas?

• Posted in thread: Dialing in Equipment (Megapot) on 03-02-2012 at 12:36 AM
  Hey All,Anyone using a 10gal megapot out there for a mash tun?Im have in a hard time trying to
  us it when direct heating and recirculation with my March pump.Any advice?

• Posted in thread: Fermentation Concern on 03-02-2012 at 12:05 AM
  what temp did you mash at? Notty is really known to attenuate156

• Posted in thread: Fermentation Concern on 03-01-2012 at 11:12 PM
  Hey All,I brewed a batch of Stout on Sunday OG 1.060. I made a starter of Notty dry yeast from
  Danstar. It had a small Lag window, inoculation was starting within 4hrs. Second day it was
  ripping, Tues...

• Posted in thread: Help bad Eff!!! on 02-27-2012 at 08:12 PM
  to the top please:)

• Posted in thread: Help bad Eff!!! on 02-27-2012 at 10:42 AM
  Thank for the replies guys. I am just using a silicon tube to sparge. Maybe thats my problem.
  Any recommendations on a certain apparatus to use?So heres an example, when I was brewing
  yesterday my mas...