Last Activity:06-08-2013 12:56 PM
Posted in thread: So who's brewing this weekend? on 03-08-2012 at 09:22 PM
Rye IPACascade and Columbus, mmmmm!!!!!!!!!
Posted in thread: Crappy Fermentation!! I'm Pissed!!! on 03-07-2012 at 02:41 AM
How much Brett would you use? What kinda off flavors should I expect in using Brett. Never used
it before, but have heard of this being done.Thanks
Posted in thread: Crappy Fermentation!! I'm Pissed!!! on 03-07-2012 at 01:20 AM
Hey All,In the 6 years I have been brewing I have never had any attenuation problems during
fermentation.A week in a half ago I finished a Stout that the OG was 1.060. I just checked the
Posted in thread: Dialing in Equipment (Megapot) on 03-02-2012 at 06:47 PM
Dead space is 1.5 gallons. Are you tilting yours when the run off slow down?
Posted in thread: Fermentation Concern on 03-02-2012 at 11:39 AM
Didn't take this long to get buried. Few more ideas?
Posted in thread: Dialing in Equipment (Megapot) on 03-02-2012 at 01:36 AM
Hey All,Anyone using a 10gal megapot out there for a mash tun?Im have in a hard time trying to
us it when direct heating and recirculation with my March pump.Any advice?
Posted in thread: Fermentation Concern on 03-02-2012 at 01:05 AM
what temp did you mash at? Notty is really known to attenuate156
Posted in thread: Fermentation Concern on 03-02-2012 at 12:12 AM
Hey All,I brewed a batch of Stout on Sunday OG 1.060. I made a starter of Notty dry yeast from
Danstar. It had a small Lag window, inoculation was starting within 4hrs. Second day it was
Posted in thread: Help bad Eff!!! on 02-27-2012 at 09:12 PM
to the top please:)
Posted in thread: Help bad Eff!!! on 02-27-2012 at 11:42 AM
Thank for the replies guys. I am just using a silicon tube to sparge. Maybe thats my problem.
Any recommendations on a certain apparatus to use?So heres an example, when I was brewing
yesterday my mas...