Last Activity:05-02-2013 4:46 PM
Likes Given: 1
Posted in thread: Lager yeast question on 03-09-2013 at 04:01 PM
Should I pitch another smack-pack?
Posted in thread: Lager yeast question on 03-09-2013 at 04:00 PM
I built a huge starter and fermented at 50 and then a week ago raised the temp 68 for 3 days
and then took it back down to 50 for 4 as the yeast then dropped out of suspension. The intial
starter was ...
Posted in thread: Lager yeast question on 03-09-2013 at 02:17 AM
I am just getting done with fermenting my first lager. I decided to start with a dopplebock. My
O.G. was 1.097 and I just transferred after 40 days of fermentation and it is currently at
1.033. My est...
Posted in thread: Burner: Bayou SP10, KAB4, or KAB6??? on 12-13-2012 at 01:49 AM
I have the KAB4 and had to modify two be able pull from 2 tanks. The 30 PSI regulator is
actually too much for a 20lb propane tank. Using 2 tanks I now can brew without the tanks
freezing up. I have a...
Posted in thread: Yeast flavor and temperatures on 10-19-2012 at 05:14 PM
I know that some of this has been touched on in the forum. What I am really looking for is a
table or graph that will list each strain of yeast with a flavor/ester profile in regards to
Posted in thread: Fall/Winter Beer Ideas??? on 10-15-2012 at 11:53 PM
Recipe: Smoked Maple Brown AleBrewer: Corey ShoemakerAsst Brewer: Style: American Brown
AleTYPE: All GrainTaste: (30.0) Recipe Specifications--------------------------Boil Size: 6.70
galPost Boil Volu...
Posted in thread: chugger pumps on 02-03-2012 at 01:53 PM
I bought one and had it shipped to the westcoast for about 155. Stainless steel head and I am
installing it in my system. Seems like a really great pump for the price!!
Posted in thread: Another name or substitute for Belgian Black Malt on 12-01-2011 at 08:04 AM
Here is the all-grain as I put it into beersmith. Recipe: Southern Tier Creme Brulee
StoutBrewer: Corey ShoemakerAsst Brewer: Style: Imperial StoutTYPE: All GrainTaste: (30.0)
Posted in thread: How many gallons of homebrew in 2011? on 11-21-2011 at 05:19 AM
+5 Big and Burley Barley Wine 37,303.5
Posted in thread: Burner: Bayou SP10, KAB4, or KAB6??? on 11-08-2011 at 07:42 AM
My buddy and I brewed on Saturday and he has a blichmann burner. The reason I see that it does
not freeze up is his is a 10 psi regulator and mine is a 30. If find that I like the power that
"Always remember that I have taken more out of alcohol than alcohol has taken out of me."
Primary - MT
Secondary - MT
Conditioning - None.
Bottled - More than my sig will allow me to post.
- What are you drinking now?
- April 2013 New England Group Buy
- Top Quality Spunding valves
- Found out mash thermometer was broken after the boil
- Yeast Pitching and Final Gravity??
- "polishing your keg" is more than a clever euphemism
- Banana Saison
- So who's brewing this weekend?
- Stuck Fermentation... For The Third Time!
- How many lifetime members?
- Show us your blogs!